Summer Set Menu

2 Courses £37 | 3 Courses £45

Includes:

Homemade Bread

Seasonal Chef's Amuse-Bouche

STARTERS

Smoked Haddock Fishcake

Wilted spinach, poached hen's egg and a silky lemon butter sauce

Roasted Spiced Cauliflower

Roasted cauliflower served with romesco sauce, toasted almonds and herb oil

Chicken Liver Parfait

Smooth chicken liver parfait served with caramelised onion chutney and toasted brioche

Heritage Carrot Salad

Ribboned heritage carrots with toasted seeds, fresh herbs and mixed leaves, finished with a citrus miso-ginger dressing and orange zest

MAINS

Herb-Crusted Lamb Rump

Tender herb-crusted lamb rump served with new potatoes, crushed minted peas and a rich red wine reduction

Flat Iron Steak

Served with fries or new potatoes, rocket salad and a choice of peppercorn sauce, garlic butter or red wine jus

Pan-Seared Salmon Fillet

Accompanied by mashed potatoes, samphire and lemon butter sauce

Lemon Chicken Lilliput

Pan-roasted chicken breast served with mashed potatoes, lemon caper butter sauce and seasonal greens

Pea, Spinach & Asparagus Risotto

Creamy risotto finished with Scottish crowdie cheese

DESSERTS

Sticky Toffee Pudding

Steamed date & toffee pudding smothered in a rich toffee sauce topped with vanilla ice cream

Chocolate Brownie

Homemade brownie studded with white chocolate served warm with vanilla ice cream

Lemon Posset

Silky lemon posset served with shortbread crumb and raspberry sorbet

SELECTIONOF ICE CREAMS AND SORBLETS (2 Scoops)

Ice Creams

Vanilla Ice Cream, Chocolate Ice Cream, Salted Caramel Ice Cream, Strawberry Ice Cream, Raspberry Ripple Ice Cream

Sorbets

Prosecco Sorbet, Mango Sorbet, Irn-Bru Sorbet, Dragon Fruit Sorbet

* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee a nut-free environment.
* We are a cashless venue. An optional 10% service charge will be added to the bill. This is discretionary and goes directly to our staff.