Breakfast Menu
Full Scottish Breakfast
Free-range eggs cooked to your liking, bacon, sausage, black pudding, haggis, tattie scone, mushrooms, tomato, hash browns, baked beans served with toast and preserves.
Vegetarian Breakfast
Free-range eggs made to your liking, vegetarian sausage and haggis, tattie scone, mushrooms, tomato, spinach, hash browns, baked beans served with toast and preserves.
Scrambled Eggs with Smoked Salmon
Creamy free-range scrambled eggs topped with Scottish smoked salmon and toast.
Bacon Benedict
Poached eggs on toasted muffins served with crispy bacon and hollandaise sauce.
Eggs Royale
Poached eggs on toasted muffins served with Scottish smoked salmon and hollandaise sauce.
Eggs Florentine
Poached eggs on toasted muffins served with spinach and hollandaise sauce.
Brioche French Toast
French toast served with a choice of Chantilly cream, fresh berries or bacon & maple syrup
Classic Belgian Waffles
Belgian waffles served with a choice of Chantilly cream, fresh berries or bacon & maple syrup
Porridge with Honey & Banana
Creamy Scottish oats served with honey and banana.
Granola and Yoghurt
Homemade crunchy granola with Greek yoghurt and berry compote.
Breakfast includes: tea, coffee, juice, any jams or marmalades, pasteries, cereals, toast and one choice from above
Breakfast is included in the nightly rate for all residents. For non-residents, breakfast is £20 per person.
* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee nut-free.
* No cash accepted at the hotel. An optional 10% service charge is added to the bill. This is discretionary and goes directly to our staff.
