CLASSIC SPECIALS
Pan-Seared Salmon Fillet
Buttery mash, seasonal greens, lemon & herb butter
Chicken Balmoral
Scottish chicken breast, haggis, buttery mash, heritage carrots, whisky cream
Vegetarian Haggis Wellington (V)
Haggis and golden puff pastry, seasonal vegetables, mashed potato, rich gravy
SCOTTISH CHEESE BOARD
Scottish Cheese & Pinkie Orchard Chutney (V, GF available)
Scottish cheeses selected by I.J. Mellis, house-made Pinkie Orchard chutney, sliced orchard apple, grapes, Scottish oatcakes
Lanark Blue - rich & creamy sheep's milk blue, bold, tangy finish
Anster - crumbly farmhouse cheese, fresh, buttery & gently tangy
Isle of Mull Cheddar - mature farmhouse cheddar, bold, savoury & nutty
Howgate Brie - soft Scottish cheese, creamy, buttery & delicate
Corra Linn - aged sheep's milk cheese, firm, nutty & subtly sweet
OUR LOCAL SUPPLIERS:
From our orchard at Pinkie to Scotland's fields, farms and shores.
Simple, honest cooking, led by the seasons and letting great ingredients speak for themselves.
Proudly sourcing from some of Scotland's finest suppliers, including John Gilmour Butchers, J.K.
Thomson, I.J. Mellis Cheesemongers and S. Luca
* We are a cashless venue. An optional 10% service charge will be added to the bill. This is discretionary and goes directly to our staff.
