Set Lunch Menu

Our weekly Lunch menu, with a seasonal twist. Follow our socials for weekly updates.

2 Courses £19 | 3 Courses £24

Served Monday to Saturday, 12 noon - 4:30pm

Starters

Soup Of The Day (V)

Served with Homemade Bread

Chicken & Tarragon Terrine

Served with Dressed Leaves & Crostinis

Smoked Haddock Fishcake

Topped with Spinach, Poached Egg & Mustard Cream Sauce

Mains

Pan Seared Corn Fed Chicken

On a Bed of Mushroom Pearl Barley Risotto, Charred Carrots & Red Wine Jus

Crispy Spiced Coley

Served with a Lentil Dahl and Drizzled with Mint Yoghurt

Classic Macaroni Cheese (V)

Macaroni Smothered in a Cheddar Cheese Sauce Topped with Crispy Onion Crumb & Served with Garlic Bread

Desserts

Sticky Toffee Pudding

Steamed Date & Toffee Pudding Smothered in a Rich Toffee Sauce Topped with Vanilla Ice Cream

Classic Eton Mess

A Medley of Summer Fruit Compote, Chantilly Cream, Meringue & Raspberry Jelly

Coconut Panna Cotta

Served with a Pineapple & Passionfruit Salsa

* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee nut-free.

* No cash accepted at the hotel. An optional 10% service charge is added to the bill. This is discretionary and goes directly to our staff.