Festive Lunch & Dinner
Scottish produce · Pinkie Orchard fruit · Made in Dirleton
GF = Gluten Free · V = Vegetarian
· VG = Vegan
Festive Menu Includes:
Glass of Prosecco on arrival
Three-course festive menu
Tea & coffee to finish
Festive décor & crackers
Starters
Soup of the Day · VG · GF available
Warm bread
Twice-Baked Cheese Soufflé
Mature cheddar, Parmesan, chive cream & dressed leaves
Hot-Smoked Scottish Salmon · GF
Horseradish crème fraîche, apple, capers, lemon
Crispy Scottish Pork Belly · GF
Spiced plum, roast apple, crackling, cider jus
Mains
Roast Scottish Turkey & All the Trimmings
Sage & onion stuffing, duck-fat roast potatoes, seasonal vegetables, cranberry sauce, proper turkey gravy · GF stuffing available
Slow-Braised Featherblade of Scotch Beef · GF
Buttery mash, glazed winter roots, rosemary & thyme jus
Roast Scottish Hake · GF
Served with braised leeks, Savoy cabbage, potato cake and Mornay sauce
Vegetarian Haggis Wellington · V
Turnip purée, tenderstem broccoli, Chantilly carrots and whisky sauce
Chicken Balmoral
Served with parsley mash, braised red cabbage and whisky sauce
Puddings
Traditional Christmas Pudding
Brandy crème anglaise
Pinkie Orchard Spiced Pear Crumble · VG · GF available
Blackberries, toasted oat crumble, warm vanilla custard
Sticky Toffee Pudding · GF
Warm date sponge, butterscotch sauce, vanilla ice cream
To Finish
Scottish Cheese Board — £8 supplement
Five Scottish cheeses, Pinkie Orchard house preserves, oatcakes
