Christmas Day Menu
25th December 2026
£125 pp
WELCOME DRINK
Glass of Champagne on Arrival
CANAPÉS
Cheddar Cheese Gougère (V)
Sage & Onion Stuffing Bon Bons
Prosciutto-Wrapped Figs with Feta
STARTERS
Leek & Potato Velouté (V)
Smooth and creamy soup served with homemade bread
Duck Liver Parfait
Homemade duck liver parfait, orange gel, toasted brioche, buttermilk dressing, drizzled with herb oil
Crayfish & Marie Rose Cocktail
Crayfish bound in Marie Rose sauce on a bed of baby gem lettuce and avocado
Basil-Infused Melon & Prosciutto Salad
Melon balls marinated in basil oil, served with prosciutto ham and rocket leaves
MAINS
Christmas Turkey Dinner
Roast turkey breast with all the trimmings, served with Brussels sprouts, carrots, parsnips, roast potatoes, and turkey jus
Beef Wellington
Fillet of beef wrapped in mushroom duxelle, Parma ham, and puff pastry, served with heritage carrots, crispy kale, pomme purée, and red wine jus
Pan-Seared Sea Trout
Scottish sea trout served with samphire, crispy potatoes, surf clams, and lemon caper butter sauce
Classic Nut Roast (V)
Homemade nut roast made with nuts, pulses, and spices, served with Brussels sprouts, carrots, parsnips, roast potatoes, and vegetarian gravy
DESSERTS
Traditional Christmas Pudding
Classic brandy-steamed fruit pudding served with crème anglaise
Sticky Toffee Pudding
Steamed date pudding drizzled with rich toffee sauce, served with S. Luca's vanilla ice cream
Chocolate Orange Délice
Dark chocolate parfait topped with chocolate crumb and hazelnut praline, served with S. Luca's salted caramel ice cream
Christmas Cheeseboard
Cheddar, Wensleydale & Cranberry, Brie, and Blue cheese served with chutney, grapes, and biscuits
TO FINISH
Coffee, Tea & Mints
Served in the lounge
