Christmas Day Menu

25th December 2026

£125 pp

WELCOME DRINK

Glass of Champagne on Arrival

CANAPÉS

Cheddar Cheese Gougère (V)

Sage & Onion Stuffing Bon Bons

Prosciutto-Wrapped Figs with Feta

STARTERS

Leek & Potato Velouté (V)

Smooth and creamy soup served with homemade bread

Duck Liver Parfait

Homemade duck liver parfait, orange gel, toasted brioche, buttermilk dressing, drizzled with herb oil

Crayfish & Marie Rose Cocktail

Crayfish bound in Marie Rose sauce on a bed of baby gem lettuce and avocado

Basil-Infused Melon & Prosciutto Salad

Melon balls marinated in basil oil, served with prosciutto ham and rocket leaves

MAINS

Christmas Turkey Dinner

Roast turkey breast with all the trimmings, served with Brussels sprouts, carrots, parsnips, roast potatoes, and turkey jus

Beef Wellington

Fillet of beef wrapped in mushroom duxelle, Parma ham, and puff pastry, served with heritage carrots, crispy kale, pomme purée, and red wine jus

Pan-Seared Sea Trout

Scottish sea trout served with samphire, crispy potatoes, surf clams, and lemon caper butter sauce

Classic Nut Roast (V)

Homemade nut roast made with nuts, pulses, and spices, served with Brussels sprouts, carrots, parsnips, roast potatoes, and vegetarian gravy

DESSERTS

Traditional Christmas Pudding

Classic brandy-steamed fruit pudding served with crème anglaise

Sticky Toffee Pudding

Steamed date pudding drizzled with rich toffee sauce, served with S. Luca's vanilla ice cream

Chocolate Orange Délice

Dark chocolate parfait topped with chocolate crumb and hazelnut praline, served with S. Luca's salted caramel ice cream

Christmas Cheeseboard

Cheddar, Wensleydale & Cranberry, Brie, and Blue cheese served with chutney, grapes, and biscuits

TO FINISH

Coffee, Tea & Mints

Served in the lounge