Summer Set Menu

2 Courses £37 | 3 Courses £45

Includes:

Homemade Bread

Seasonal Chef's Amuse-Bouche

STARTERS

Smoked Haddock Fishcake

Served with wilted spinach and a perfectly poached hen's egg

Roasted Spiced Cauliflower

Roasted cauliflower served with romesco sauce, toasted almonds and herb oil

Chicken Liver Parfait

Smooth chicken liver parfait served with caramelised onion chutney and toasted brioche

Heritage Carrot Salad

Ribboned heritage carrots with toasted seeds, fresh herbs and mixed leaves, finished with a citrus miso-ginger dressing and orange zest

MAINS

Herb-Crusted Lamb

Served with minted peas, Jersey Royal potatoes and red wine jus

Flat Iron Steak

Served with fries or Jersey Royal potatoes, seasonal salad and a choice of peppercorn sauce, garlic butter or red wine jus

Pan-Seared Salmon Fillet

Served with Jersey Royal potatoes, samphire and lemon butter sauce

Lemon Chicken Lilliput

Pan-roasted chicken breast served with Jersey Royal potatoes, lemon caper butter sauce and seasonal greens

Pea, Spinach & Asparagus Risotto

Creamy risotto finished with Scottish crowdie cheese

DESSERTS

Sticky Toffee Pudding

Traditional sticky date pudding served with warm toffee sauce and vanilla ice cream

Chocolate Brownie

Homemade brownie studded with white chocolate, served warm with vanilla ice cream

Lemon Posset

Silky lemon posset served with shortbread crumb and raspberry sorbet

* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee a nut-free environment.
* We are a cashless venue. An optional 10% service charge will be added to the bill. This is discretionary and goes directly to our staff.

To make an enquiry or booking, please send us a message or give us a call.
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