Bistro Menu

Homemade Bread

Served with cultured butter

Soup of the Day (V)

Served with homemade bread

Haggis Bon Bons

With Arran mustard mayo and pickled turnip

Prawn Cocktail

Prawns dressed in Marie Rose sauce on a bed of shredded lettuce

Heritage Carrot Salad (V)

Ribboned heritage carrots, toasted seeds, fresh herbs and mixed leaves, finished with a vibrant citrus miso-ginger dressing and a hint of orange zest

North Sea Haddock & Chips

Large £20.00 | Small £14.00
Belhaven beer-battered or panko-crumbed fish served with mushy peas, hand-cut chips and homemade tartare sauce

Flat Iron Steak with Rocket & Parmesan Salad

Served with balsamic glaze and rosemary fries

Scottish Mussels in White Wine Cream

Fresh Scottish mussels cooked with garlic, shallots and white wine cream, served with toasted sourdough bread

King Prawn Linguine

King prawns sautéed with garlic and chilli, tossed with linguine and olive oil

Pea, Asparagus & Spinach Parmesan Quiche (V)

Golden parmesan quiche with peas, asparagus and spinach, served with crisp garlic aioli slaw

Club Sandwich

Triple-layer toasted sandwich with grilled chicken, crispy bacon, lettuce, tomato and mayonnaise, served with fries and a salad garnish

Roast Lamb, Harissa, Seaweed & Asparagus Salad

Tender roast lamb paired with fresh asparagus, seaweed and a vibrant harissa dressing

Chef's Salad of the Day

Chicken Caesar Salad

Large £21.00 | Small £11.00

Rocket & Parmesan Salad

Rosemary & Sea Salt Skin-On Fries

Sticky Toffee Pudding

Traditional sticky date pudding, served warm with rich toffee sauce and vanilla ice cream

Chocolate Brownie

Homemade brownie studded with white chocolate, served warm with vanilla ice cream

Scottish Raspberry Cheesecake

Creamy vanilla cheesecake with a buttery biscuit base, Scottish raspberry compote, fresh berries and white chocolate

Eton Mess Sundae

Strawberries and meringue layered with strawberry sauce and S. Luca's vanilla ice cream