Bistro Menu
STARTERS
Homemade Bread
Served with cultured butter
Soup of the Day (V)
Served with homemade bread
Haggis Bon Bons
With Arran mustard mayo and pickled turnip
Prawn Cocktail
Prawns dressed in Marie Rose sauce on a bed of shredded lettuce
Heritage Carrot Salad (V)
Ribboned heritage carrots, toasted seeds, fresh herbs and mixed leaves, finished with a vibrant citrus miso-ginger dressing and a hint of orange zest
MAINS
North Sea Haddock & Chips
Large £20.00 | Small £14.00
Belhaven beer-battered or panko-crumbed fish served with mushy peas, hand-cut chips and homemade tartare sauce
Flat Iron Steak with Rocket & Parmesan Salad
Served with balsamic glaze and rosemary fries
Scottish Mussels in White Wine Cream
Fresh Scottish mussels cooked with garlic, shallots and white wine cream, served with toasted sourdough bread
King Prawn Linguine
King prawns sautéed with garlic and chilli, tossed with linguine and olive oil
Pea, Asparagus & Spinach Parmesan Quiche (V)
Golden parmesan quiche with peas, asparagus and spinach, served with crisp garlic aioli slaw
Club Sandwich
Triple-layer toasted sandwich with grilled chicken, crispy bacon, lettuce, tomato and mayonnaise, served with fries and a salad garnish
Roast Lamb, Harissa, Seaweed & Asparagus Salad
Tender roast lamb paired with fresh asparagus, seaweed and a vibrant harissa dressing
SIGNATURE BURGERS
The Open Arms Burger
Buttermilk Fried Chicken Burger
Hot Honey Halloumi Burger (V)
SALADS
Chef's Salad of the Day
Chicken Caesar Salad
Large £21.00 | Small £11.00
Rocket & Parmesan Salad
DIPS & SAUCES
Peppercorn Sauce
Red Wine Jus
Homemade Hot Honey Sauce
Sriracha Mayo
Homemade Aioli
Mustard Mayo
Homemade Tartare Sauce
SIDES
Rosemary & Sea Salt Skin-On Fries
Hand-Cut Chips
Parmesan & Truffle Fries
DESSERTS
Sticky Toffee Pudding
Traditional sticky date pudding, served warm with rich toffee sauce and vanilla ice cream
Chocolate Brownie
Homemade brownie studded with white chocolate, served warm with vanilla ice cream
Scottish Raspberry Cheesecake
Creamy vanilla cheesecake with a buttery biscuit base, Scottish raspberry compote, fresh berries and white chocolate
Eton Mess Sundae
Strawberries and meringue layered with strawberry sauce and S. Luca's vanilla ice cream