Bistro Menu
STARTERS
Homemade Bread
Served with cultured butter
Soup of the Day (V)
Served with homemade bread
Haggis Bon Bons
With Arran mustard mayo and pickled turnip
Prawn Cocktail
Prawns dressed in Marie Rose sauce on a bed of shredded lettuce
Heritage Carrot Salad (V)
Ribboned heritage carrots, toasted seeds, fresh herbs and mixed leaves, finished with a vibrant citrus miso-ginger dressing and a hint of orange zest
MAINS
North Sea Haddock & Chips
Large £20.00 | Small £14.00
Belhaven's beer-battered or panko-crumbed haddock
served
with mushy peas, hand-cut chips and homemade tartare sauce
Flat Iron Steak with Rocket & Parmesan Salad
Served with balsamic glaze and rosemary fries
Scottish Mussels in White Wine Cream
Fresh Scottish mussels cooked with garlic, shallots and white wine cream, served with toasted sourdough bread
Wild Mushroom Tagliatelle
Creamy wild mushroom tagliatelle with truffle oil
Pea, Asparagus & Spinach Parmesan Quiche (V)
Golden parmesan quiche with peas, asparagus and spinach, served with crisp garlic aioli slaw
Club Sandwich
Triple-layer toasted sandwich with grilled chicken, crispy bacon, lettuce, tomato and mayonnaise, served with fries and a salad garnish
Roast Lamb, Harissa, Seaweed & Asparagus Salad
Tender roast lamb paired with fresh asparagus, seaweed and a vibrant harissa dressing
SIGNATURE BURGERS
The Open Arms Signature Burger
Prime Scottish beef burger topped with mature cheddar, smoked bacon, crispy onions and our house burger sauce, served in a toasted brioche bun with skin-on fries and house slaw
Buttermilk Fried Chicken Burger
Crispy buttermilk fried chicken breast topped with mature cheddar, garlic aioli and dill pickles, served in a toasted brioche bun with skin-on fries and house slaw
Hot Honey Halloumi Burger (V)
Crispy halloumi topped with rocket, red onion and our homemade hot honey sauce, served in a toasted brioche bun with skin-on fries and house slaw
SALADS
Chicken Caesar Salad
Large £21.00 | Small £11.00
Rocket & Parmesan Salad
DIPS & SAUCES
Peppercorn Sauce
Red Wine Jus
Homemade Hot Honey Sauce
Sriracha Mayo
Homemade Aioli
Mustard Mayo
Homemade Tartare Sauce
SIDES
Rosemary & Sea Salt Skin-On Fries
Hand-Cut Chips
Parmesan & Truffle Fries
DESSERTS
Sticky Toffee Pudding
Traditional sticky date pudding, served warm with rich toffee sauce and vanilla ice cream
Chocolate Lover’s Sundae
Sundae with chocolate brownie pieces & chocolate sauce between layers of Luca’s chocolate ice cream, finished with a flake
Scottish Raspberry Cheesecake
Creamy vanilla cheesecake with a buttery biscuit base, Scottish raspberry compote, fresh berries and white chocolate
Eton Mess Sundae
Strawberries and meringue layered with strawberry sauce and S. Luca's vanilla ice cream
SELECTION OF ICE CREAMS AND SORBETS – 2 Scoops
Ice Creams
Vanilla Ice Cream, Chocolate Ice Cream, Salted Caramel Ice Cream, Strawberry Ice Cream, Raspberry Ripple Ice Cream
Sorbets
Prosecco Sorbet, Mango Sorbet, Irn-Bru Sorbet, Dragon Fruit Sorbet
