Sunday Menu

2 Courses £32

3 Courses £39

GF available

Dry-Aged Tender Scottish Sirloin

With Beef Fat Roast Potatoes, Cauliflower Cheese, Thyme Roast Root Vegetables, Crisp Yorkshire Pudding, Rich Red Wine Jus – £25

Roast Chicken Supreme Roast Potatoes

Cauliflower Cheese, Thyme Roast Root Vegetables, Buttered Greens, Crisp Yorkshire Pudding, Rich Red Wine Jus – £25

Our Suppliers

John Gilmour │ J.K. Thomson │ Local growers from East Lothian │ S.Luca Ice Cream│ Fresh Food Company│Company Bakery │ Simpsons Game │Mellis Cheese

* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee a nut-free environment.
* We are a cashless venue. An optional 10% service charge will be added to the bill. This is discretionary and goes directly to our staff.
** GF = Gluten Free | V=Vegetarian | VG=Vegan

Sunday Menu

2 Courses £32

3 Courses £39

The Open Arms Hotel