Easter Specials

2 Courses £32 | 3 Courses £39

Starters

Asparagus, Smoked Salmon, Soft-Boiled Egg & Hollandaise

Smoked haddock fishcake, spinach, poached egg, mustard cream & watercress

6oz beef fillet, glazed carrots, ox cheek beignet, buttered chard, creamed potatoes & red wine jus

Pan-seared salmon fillet, pea & chorizo fricassée & crispy saffron potatoes

Chocolate Easter egg sundae with brownie, ice cream, mini eggs & chocolate sauce

Hot cross bun bread & butter pudding with crème anglaise

During Easter, from 3rd to 6th April, we will be serving our specials alongside our Glass Restaurant menu.

2 courses £32 | 3 courses £39

* Lamb & Steak dishes carry a £4 supplement

* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee nut-free.

* No cash accepted at the hotel.
An optional 10% service charge is added to the bill. This is discretionary and goes directly to our staff.