Breast of Gosford Estate Chicken
stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild & Chestnut Mushrooms and Spinach.
Slow Braised Blade of Border Beef,
Celeriac Puree, Caramelised Shallots, Spinach, Dauphinoise Potatoes and Pancetta Jus.
Pan Fried Loin of Pork,
Hassel-back Potatoes, Tender-stem Broccoli and Smoked Tomato Sauce.
Fillet of Salmon with a Crab and Smoked Cheese Crust,
Braised Leeks, Herb and Bacon Crushed Potatoes.
Carrot, Golden Beetroot and Red Cabbage Pitivier
with Crushed New Potatoes and Herb Cream Sauce.