Party Menu

2 Courses £32 | 3 Courses £39

Starters

Soup of the Day (V)

Served with homemade bread

Chicken Liver Pâté

Served with caramelised onion chutney & oatcakes

Smoked Mackerel Rillettes

Capers, cornichons & toasted brioche

Classic Prawn Cocktail

Prawns dressed in Marie Rose on a bed of shredded lettuce

Sun-Dried Tomato Hummus (V)

Whipped tomato hummus topped with feta, served with homemade lavosh & dressed leaves

Mains

Rump of Scotch Borders Lamb

Sous-vide lamb rump with pomme anna, minted baby carrots and rich red wine jus

Chicken Balmoral

Chicken breast stuffed with haggis, wrapped in smoked bacon, served with creamy whisky sauce, crushed neeps and mashed potatoes

Steak & Ale Pie

Scotch beef braised in a brown ale gravy topped with a flaky puff pastry lid, served with seasonal greens & mashed potato

North Sea Haddock & Chips

Beer battered or panko-crumbed fish served with mushy peas, hand-cut chips & tartar sauce

Chestnut Mushroom Risotto (V)

Mushroom risotto topped with crumbled feta and crispy kale, drizzled with green herb oil

Desserts

Sticky Toffee Pudding

Steamed date & toffee pudding with rich toffee sauce, topped with vanilla ice cream

Chocolate Brownie & Vanilla Ice Cream

Homemade brownie studded with white chocolate, served warm with vanilla ice cream

Crème Brûlée with Homemade Shortbread

Gently poached custard caramelised & topped with seasonal fruits, served with buttery shortbread biscuits

Apple & Rhubarb Crumble

Stewed apple & rhubarb topped with buttery crumble, served with vanilla ice cream

Selection of Ice Creams or Sorbets (3 scoops)

* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee nut-free.
* No cash accepted at the hotel. An optional 10% service charge is added to the bill. This is discretionary and goes directly to our staff. Please note that a £4 supplement charge will be added for the lamb.