PARTY MENU – LUNCH AND DINNER
LUNCH – £32.95 Per Person
DINNER – £35.95 Per Person
PRICE INCLUSIVE OF TEA OR FILTER COFFEE AND ROOM HIRE
Chef’s Homemade Soup of the Day
Mixed Melon and Prawns
bound in lightly spiced Marie Rose.
(If you wish only Prawn or Melon, please advise your server)
Haggis Wellington, Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish (Vegetarian Haggis available)
Pulled Pork and Apricot Terrine, Toasted Pine Nuts and Porridge Oatcakes
Smoked Salmon and Mackerel Roulade with Chive and Grain Mustard Potato Salad
Border Beef and Ale Pie with Chestnut Mushrooms, Pearl Onions and Black Pudding (Black Pudding Optional) served with Seasonal Vegetables and Creamy Mash
Slow Cooked Shoulder of Border Lamb, Root Vegetable and Potato Gratin, Butternut and Rosemary Puree, Green Beans and Red Wine Jus
Breast of Chicken Stuffed with Haggis Wrapped in Smoked Bacon, Parsley Mash, Braised Red Cabbage and Cafe au Lait Sauce
Herb Crusted Fillet of Salmon, Lemon Sauce, Tenderstem Broccoli and Parmetier Potatoes
Sweet Potato and Feta Cheese Wellington, Sweet Pepper and Roasted Tomato Sauce on a Bed of Spinach
Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream.
White Chocolate Mousse, Chocolate and Pistachio Cream, Lemon Biscotti Biscuit
Warm Cherry Bakewell Tart with Vanilla Ice Cream of Custard
Selection of Doddington’s Ice Cream and Sorbet.
Selection of Cheese from I J Mellis,
with Oatcakes and Grapes.
Filter Coffee or Tea