OUR PRE-CHRISTMAS MENU (UNDER MENUS) IS ALSO AVAILABLE FOR FESTIVE PARTIES
PRE-CHRISTMAS MENU £28.95 LUNCH AND £31.95 FOR DINNER – 3 COURSES WITH FILTER COFFEE OR TEA AND MINI MINCE PIE
Chef’s Homemade Soup of the Day
Mixed Melon and Prawns
bound in lightly spiced Marie Rose.
(If you wish only Prawn or Melon, please advise your server)
Haggis Wellington with Clapshot Puree,
Tomato, Mustard Seed & Caramelised Onion Relish.
(Vegetarian Haggis available)
Hot Smoked Salmon Mousse, Pickled Fennel and Cucumber, Horseradish Cream and Blinis
Twice Baked Loch Arthur Cheese Souffle with Heritage Tomato Salad and Bloody Mary Dressing
Slow Cooked Blade of Border Beef, Mustard Mash, Red Cabbage, Shallot Puree and Thyme Jus
Breast of Gosford Estate Chicken stuffed with Haggis, wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild Chestnut Mushrooms and Spinach Jus
Filo Wrapped Salmon stuffed with Dill Cream Cheese, Crushed New Potatoes, Spinach and Lemon Cream Sauce
Wild Mushroom and Vegetable Nut Roast, Cranberry Glaze with choice of either Hand-Cut Chips or New Potatoes
Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream.
Cranachan Cheesecake with Heather Honey and Elderberry Liqueur Soaked Raspberries
Mandarin and Cranberry Trifle
Selection of Doddington’s Ice Cream and Sorbet.
Selection of Cheese from Ian Mellis,
Hand-made Oatcakes and Grapes.
Filter Coffee or Tea