Party Menu
“Happiness is in the comfortable companionship of friends” Pam Brown
We are really happy to be able to offer private dining once more. Our ‘Party Menu’ is shown below. Please note, however, that if you wish a special dish on the menu we are pleased to discuss this with you.
We are able to accommodate the following:-
Marquee Room – 20-50 people for lunch/dinner
Deveau’s – up to 30 people for lunch and dinner
Heather Room – 6 – 8 people
Library – 10-20 people
PARTY MENU – LUNCH AND DINNER
LUNCH – £29.95 Per Person
DINNER – £32.95 Per Person
PRICE INCLUSIVE OF TEA OR FILTER COFFEE AND ROOM HIRE
STARTERS
Chef’s Homemade Soup of the Day
Mixed Melon and Prawns
bound in lightly spiced Marie Rose.
(If you wish only Prawn or Melon, please advise your server)
Haggis Wellington, Turnip and Potato Stack
Caramelised Shallot Puree (Vegetarian Haggis available)
Ham Hough and Leek Risotto with Crumbled Stornoway Black Pudding, Beetroot Ricotta
Twice Baked Loch Arthur Cheese Souffle with Heritage Tomato Salad and Bloody Mary Dressing
MAINS
Border Beef, Ale, Chestnut Mushroom, Pearl Onion, Black Pudding Pie served with Creamy Mash and Seasonal Vegetables
(Black Pudding Optional)
Slow Cooked Shoulder of Border Lamb, Leek and Potato Gratin, Braised Red Cabbage and Red Wine Jus
Breast of Gosford Estate Chicken stuffed with Haggis, wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild Chestnut Mushrooms and Spinach Jus
Fillet of Cod with Chorizo and Herb Crust, Spinach, Peas, Crushed New Potatoes, Smoked Cheese Sauce
Beetroot and Goat’s Cheese Tart, Sweet-Corn Puree, New Potatoes and Salad
DESSERTS
Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream.
Warm Spiced Apple Frangipane Tart with Double Ginger Ice Cream
Cranachan Panna Cotta, Brandy Snap
Selection of Doddington’s Ice Cream and Sorbet.
Selection of Cheese from I J Mellis,
with Oatcakes and Grapes.
Filter Coffee or Tea
and Mints.
