All Day Menu

Homemade Bread (V)

Served with cultured butter

Soup Of The Day (V)

Served with homemade bread

Chicken Liver Pâté

Served with caramelised onion chutney and oatcakes

Smoked Mackerel Rillette

Capers, cornichons & toasted brioche

Haggis Bon Bons

With Arran mustard mayo and pickled turnip

Classic Prawn Cocktail

Prawns dressed in Marie rose on a bed of shredded lettuce

Sun-Dried Tomato Hummus (V)

Whipped tomato hummus topped with feta served with homemade lavosh and dressed leaves

Sun-Dried Tomato Hummus (V)

Whipped tomato hummus topped with feta served with homemade lavosh and dressed leaves

North Sea Haddock & Chips

Beer-battered or panko-crumbed fish served with mushy peas, hand-cut chips and tartar sauce

Rump of Scotch Border Lamb

Sous-vide lamb rump with pomme anne, minted baby carrots and a rich red wine jus

Chicken Balmoral

Chicken breast stuffed with haggis, wrapped in smoked bacon, served with creamy whisky sauce, crushed neeps and mashed potatoes

Prawn Linguine

King Prawns sautéed with garlic and chilli tossed in linguine dressed in olive oil

Steak & Ale Pie

Scotch beef braised in a brown ale gravy topped with a flakey puff pastry lid served with seasonal greens & mash potato

Chestnut Mushroom Risotto (V)

Mushroom risotto topped with crumbled feta and crispy kale drizzled with a green herb oil

Scotch 8oz Sirloin Steak

Seared sirloin steak served with grilled tomato, portobello mushroom and hand-cut chips with a choice of peppercorn sauce, blue cheese sauce or red wine jus

Butcher's 8oz Beef & Bonemarrow Burger

Grassfed scotch beef patty topped with cheddar & served with lettuce, tomato, pickles, caramelised onion jam & relish on a brioche bun with fries and house slaw

Halloumi, Mushroom & Pesto Burger (V)

Grilled halloumi, portobello mushroom & pesto served with lettuce, tomato, pickles, caramelised onion jam & relish on a brioche bun with fries and house slaw

Skin on Fries (V)

Hand-Cut Chips (V)

Seasonal Greens (V)

Pomme Anne (V)

Blue Cheese Sauce (V)

Peppercorn Sauce

Sticky Toffee Pudding

Steamed date & toffee pudding smothered in a rich toffee sauce topped with vanilla ice cream

Chocolate Brownie & Vanilla Ice Cream

Homemade brownie studded with white chocolate served warm with vanilla ice cream

Crème Brûlée with Homemade Shortbread

Gently poached custard caramelised & topped with seasonal fruits accompanied by buttery shortbread biscuits

Apple & Rhubarb Crumble

Stewed apple & rhubarb topped with a buttery crumble served with vanilla ice cream

Selection of Ice Cream or Sorbets

3 Scoops