Bar Menu

NIBBLES &SHARING

Gordal olives

£5

V | VG | GF

Beef & smoked cheese Croquettes

£7

V | GF

Fried squid garlic, parsley & lemon mayo

£8

Homemade Bread & whipped butter

£5

Garlic & chilli Prawn Sizzle pot

£7

Potatoes “Bravas”

£6

Haggis Bon Bons Whisky Sauce

£5

Smoked Almonds

£5

V | VG | GF

Crisps

£5

French Fries

£5

V | VG | GF Add truffle & parmesan – £3

Sourdough Toasties & SOUP

£12

GF available

Cheese & Ham
Tuna Melt
Cheese & Red Onion V
Brie, Bacon, Cranberry

BAR CLASSICS

Chargrilled Beef Burger

£21

With St. Andrews Cheddar, Classic burger sauce, Red Onion, Cos, Tomato, Koffman Fries GF available

Moving Mountain Vegan Burger

£21

With smoked vegan cheese, Classic burger sauce, Red Onion, Cos, Tomato, Koffman Fries VG | GF available

North Berwick Battered Haddock

£19

With Hand-cut chips, Minted Crushed peas, Tartare & lemon GF available

Moules frites

£19

With 1/2kg mussels cooked with white wine cream and parsley GF available

Triple-layered Club

£19

With Chargrilled lemon thyme chicken breast, crispy bacon, cos, tomato and a fried egg GF available

Our Suppliers

John Gilmour │ J.K. Thomson │ Local growers from East Lothian │ S.Luca Ice Cream│ Fresh Food Company│Company Bakery │ Simpsons Game │Mellis Cheese

* Please let us know of any allergies or dietary requirements. We use nuts in the kitchen and cannot guarantee a nut-free environment.
* We are a cashless venue. An optional 10% service charge will be added to the bill. This is discretionary and goes directly to our staff.
** GF = Gluten Free | V=Vegetarian | VG=Vegan

Bar Menu

NIBBLES &SHARING

BAR CLASSICS

The Open Arms Hotel