Festive Lunch & Dinner Menu

• 1 Course – £26

• 2 Courses – £36

• 3 Courses – £44

Starters

Vegetable Christmas Broth

Freshly prepared, served with warm bread.

Smoked Salmon Mousse

with crème fraîche, dill, melba toast & herb.

Ham & Chicken Terrine

with thyme, winter herbs & cranberry sauce

Christmas Turkey Roulade

Turkey roulade with roast vegetables and all the trimmings.

Vegetarian Haggis Wellington

Encased in golden pastry with a turnip stack and a whisky cream sauce.

Crème brûlée

Silky vanilla custard crowned with a delicate, caramelized sugar.

Warm Sticky Toffee Pudding

Warm sticky toffee pudding served with butterscotch sauce & vanilla ice cream.

Jam Roly-Poly

A timeless British classic, served with custard.

Please let us know of any allergies or dietary requirements – we’re happy to accommodate.

We use nuts the kitchen and can not guarantee nut free

Served from 17th of November till the 30th of December excluding the 25th of December