Valentine’s Menu

Welcome Drinks & Canapés served in the Lounge

Crémant, elderflower spritz or Fresh lemonade

Canapés

Wild mushroom, jam & sourdough

Salmon & horseradish blini

Beef & mustard crostini

Goat’s cheese & red onion tart

Starters

Seared scallops

Lemon butter and sea herbs

Roasted beetroot

Whipped ricotta micro salad & pistachio

Chicken liver parfait

Orange marmalade, pickles and toasted sourdough

Mains

Steak Frites

Chargrilled sirloin steak served with crisp golden fries and your
choice of peppercorn sauce, blue cheese or garlic butter served
with with rocket salad

Prawn linguine

Garlic, chilli, white wine, lemon

Roast chicken with lemon

Served with dauphinoise potatoes, green beans and shallots

Warm lentil & roasted vegetable salad

Seasonal vegetables, spiced lentils, herbs

Puddings

Lemon tart

Choc brownie & vanilla ice cream

Selection of ice creams, 2 scoops

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Please let us know of any allergies or dietary requirements – we’re happy to accommodate

We use nuts the kitchen and can not guarantee nut free

Served on 14th of February

Price: £59 PP