STARTERS AND MAINS
We are pleased to offer a table in Deveau’s, The Library or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
Please look under ‘Special Offers’ for our Lunch and Early Bird Dinner Deals
PLEASE NOTE OUR MENU CONTENT MAY VARY SLIGHTLY
STARTERS
Jug of Iced Water, Home-Made Bread and Butter presented on arrival at table.
Soup of the Day £5.95
Mixed Melon and Prawns bound in lightly spiced Marie Rose Sauce.
£9.95
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish (available with vegetarian haggis).
£8.95
Confit Duck and Chicken Terrine, Apple Puree, Pickled Red Onion Salad, Warm Toast £8.50
Smoked Arran Cheese and Basil Souffle with White Grape and Hazelnut Salad £8.50
Pan-Seared Smoked Trout, Dill and Horseradish Potatoes, Petit Salad £9.25
MAIN COURSES
John Gilmour’s Border Beef Sirloin Steak
served with Portobello Mushroom, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce £29.95*
*supplement of £5.95 with offers
Border Beef Steak and Ale Pie with Stornoway Black Pudding (optional), Roast Vegetables and Broccoli with Hand-Cut Chips or Mash or New Potatoes £23.50
herb Crusted Pork Loin Steak with Scallion Crushed Potato Cake, Buttered Tenderstem Broccoli, Babycorn, Honey and Dijon Jus £22.50
Oven Baked Breast of Chicken stuffed with Haggis wrapped in Smoked Bacon with Buttered Parsley Mash, Wild Mushroom and Green Peppercorn Cream Sauce £21.50
Beer Battered Fillet of Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£17.50 Small Portion – £14.95
Baked Tarragon and Dill Cod Fillet, Fondant Potato, Wilted Spinach, Green Beans and a Caper Butter Sauce £22.50
Pan-Fried Scottish Salmon Fillet with Pomme Anna, Braised Fennel and Creamed Leeks £22.00
Halloumi and Sweet Red Onion Lattice with New Potatoes, Side Salad, Kale and Wilted Spinach & Vegetable Jus £14.95
