Dinner À La Carte

Starters

Chef’s Soup of the Day – £7.50

Freshly prepared, served with warm bread.

Classic Prawn Cocktail – £12

North Atlantic prawns in Marie Rose sauce with crisp iceberg lettuce.

Vegetarian Haggis Wellington – £11

Encased in golden pastry with a turnip stack and a whisky cream sauce.

Mackerel Pâté – £11

Smooth smoked mackerel pâté served with melba toast

Main Courses

Fillet Steak – £42

Prime Scottish fillet, perfectly seared, served with tender-stem broccoli and hand-cut chips.

Accompanied by a velvety peppercorn, blue cheese, or garlic butter sauce.

Shoulder of Border Lamb – £29.50

Slow-roasted lamb shoulder with dauphinoise potatoes, minted baby carrots, aubergine purée, and a rich red wine jus.

Oven-Baked Salmon Fillet – £28.50

Fresh Scottish salmon with honey, lemon, and garlic butter, served with chive-infused potato mash and tender asparagus.

Pan-Seared Fillet of Pork – £27.50

With caramelised shallots, sage-infused potato mash, tenderstem broccoli, and blue cheese sauce.

Chicken Balmoral – £26.50

Chicken breast stuffed with haggis, wrapped in locally smoked bacon, served with creamy whisky sauce, fondant potato and crushed neeps.

Double Cheese Baked Soufflé – £25.50

Light and fluffy baked soufflé with a rich double-cheese filling, served with a micro salad.

Beer-Battered or Breaded Fillet of White Fish – £22

Crisp, golden fillet with tartare sauce, hand-cut chips, and garden peas.

Pudding & Cheese

Crème Brûlée – £8.50

Silky Madagascan vanilla custard beneath a perfectly caramelised sugar veil.

Chocolate Mousse – £8.50

A rich, whisper-light indulgence of chocolate perfection.

Warm Sticky Toffee Pudding – £8.50

Butterscotch-laced comfort, served with ice cream.

Jam Roly-Poly – £8.50

A timeless British classic, reimagined with quiet elegance.

Ice Creams – £8.00

Two scoops of artisanal pleasure.

Simply Vanilla, Real Strawberry, Utterly Chocolate, Double Ginger, Salted Caramel, Heather Honey, Crunchies ’n’ Cream, Rip-Roaring Raspberry

Sorbets – £8.00

Bright, refreshing, and perfectly balanced.

Lemon & Lime, Mango, Raspberry, Blackcurrant, Strawberry, Blood Orange, Passion Fruit.

Cheese Selection

A refined board of I.J. Mellis cheeses, served with traditional oatcakes and quince jelly

Kindly note: Our kitchen handles nuts and other allergens. Please notify our team of any dietary requirements you may have.