Christmas Seasonal Menu

• 1 Course – £24

• 2 Courses – £32

• 3 Courses – £39

Christmas Turkey Roulade

Roasted turkey roulade with traditional sage stuffing, served with seasonal vegetables, crisp roast potatoes, Yorkshire pudding, rich gravy, and cranberry sauce.

Starters

Chef’s Soup of the Day

Freshly prepared, served with warm bread.

Classic Prawn Cocktail

North Atlantic prawns in Marie Rose sauce with crisp iceberg lettuce.

Vegetarian Haggis Wellington

Encased in golden pastry with a turnip stack and a whisky cream sauce.

Mackerel Pâté

Smooth smoked mackerel pâté served with melba toast.

Deserts

Crème brûlée

Silky vanilla custard crowned with a delicate, caramelized sugar crust.

Chocolate mousse

A rich, whisper-light indulgence of chocolate perfection.

Warm Sticky Toffee Pudding

Warm sticky toffee pudding served with butterscotch sauce and cream.

Jam Roly-Poly (2 scoops)

A timeless British classic, reimagined with quiet elegance.

Ice Creams

Flavours: Simply vanilla, real strawberry, utterly chocolate, double ginger, salted caramel, heather honey, Crunchies ‘n’ Cream, Raspberry.

Sorbets (2 scoops)

Flavours: Lemon/lime, mango, raspberry, blackcurrant, strawberry, blood orange, passion fruit

Please let us know of any allergies or dietary requirements – we’re happy to accommodate.

We use nuts the kitchen and can not guarantee nut free.