Early Bird Dinner Menu

Time: 5:30PM – 6:15PM

Starters

Soup of the Day – £7.50

Chef’s Home-made Soup of the Day

Classic Prawn Cocktail – £12

North Atlantic prawns in Marie Rose sauce with crisp iceberg lettuce.

Vegetarian Haggis Wellington – £11

Encased in golden pastry with a turnip stack and a whisky cream sauce.

Mackerel Pâté – £11

Smooth smoked mackerel pâté served with melba toast

Main Courses

Fillet Steak – £42

Prime Scottish fillet, perfectly seared, served with tender-stem broccoli and hand-cut chips. Accompanied by a velvety peppercorn, blue cheese, or garlic butter sauce.

Shoulder of Border Lamb – £29.50

Slow-roasted lamb shoulder with dauphinoise potatoes, minted baby carrots, aubergine purée, and a rich red wine jus.

Oven-Baked Salmon Fillet – £28.50

Fresh Scottish salmon with honey, lemon, and garlic butter, served with chive-infused potato mash and tender asparagus.

Pan-Seared Fillet of Pork – £27.50

With caramelised shallots, sage-infused potato mash, tenderstem broccoli, and blue cheese sauce.

Chicken Balmoral – £26.50

Chicken breast stuffed with haggis, wrapped in locally smoked bacon, served with creamy whisky sauce, fondant potato, crushed neeps, and fine green beans.

Double Cheese Baked Soufflé – £25.50

Light and fluffy baked soufflé with a rich double-cheese filling, served with a micro salad.

Beer-Battered Haddock – £22

Light and fluffy baked soufflé with a rich double-cheese filling, served with a micro salad.

Sweets

Crème Brûlée – £8.50

Silky Madagascan vanilla custard beneath a perfectly caramelised sugar veil.

Chocolate Mouss – £8.50

A rich, whisper-light indulgence of dark chocolate perfection.

Warm Sticky Toffee Pudding – £8.50

Butterscotch-laced comfort, served with fresh cream.

Jam Roly-Poly – £8.50

A timeless British classic, reimagined with quiet elegance.

Ice Creams – £8.00

Two scoops of artisanal pleasure Simply Vanilla, Real Strawberry, Utterly Chocolate, Double Ginger, Salted Caramel, Heather Honey, Crunchies ’n’ Cream, Raspberry.

Sorbets – £8.00

Bright, refreshing, and perfectly balanced
Lemon & Lime, Mango, Raspberry, Blackcurrant, Strawberry, Blood Orange, Passion Fruit

Prices:

2 courses: £32

3 courses: £36

Please note if you order the fillet steak there is an extra charge of £10

Please let us know of any allergies or dietary requirements. We use nuts the kitchen and can not guarantee nut free