Lunch Menu

Starters

Soup of the Day – £7.50

Chef’s Home-made Soup of the Day

Classic Prawn Cocktail – £12

Prawn Cocktail, prawns in Marie Rose sauce served with iceberg lettuce

Vegetarian Haggis Wellington – £11

Vegetarian Haggis Wellington with turnip stack and whisky sauce

Main Courses

Fillet Steak – £42

Prime Scottish fillet, perfectly seared and served with broccoli and hand- cut chips Enhanced with a velvety Peppercorn or indulgent Blue Cheese sauce.

Shoulder of Border Lamb – £29.50

Slow-roasted Border lamb shoulder with dauphinoise potatoes, minted roast baby carrots, wilted greens, aubergine purée, and a rich red wine jus

Oven-Baked Salmon Fillet – £28.50

Oven baked salmon fillet in honey, lemon and garlic butter, potato chive mash, with asparagus

Pan-Seared Fillet of Pork – £27.50

Pan-seared fillet of pork, caramelised shallot, sage potato mash, tenderstem broccoli, blue cheese sauce

Chicken Balmoral – £26.50

Chicken breast stuffed with haggis, wrapped in smoked bacon with fondant potato, crushed swede, red wine jus

Beer-Battered Haddock – £22

Beer battered or breaded fillet of haddock, tartare sauce, hand-cut chips & peas

Sweets

Sticky Toffee Pudding – £8.50

Warm sticky toffee pudding served with butterscotch sauce and cream

Berry crumble – £8.50 (2 scoops)

With Vanilla Ice Cream.

Ice Creams – £8.00 (2 scoops)

Flavours: Simply vanilla, real strawberry, utterly chocolate, double ginger, salted caramel, heather honey, Crunchies ‘n’ Cream.

Sorbets – £8.00 (2 scoops)

Flavours: Lemon/lime, mango, raspberry, blackcurrant, strawberry, blood orange, passion fruit

2 courses: £32

3 courses: £36

Please note if you order the fillet steak there is an extra charge of £10

Please let us know of any allergies or dietary requirements. We use nuts the kitchen and can not guarantee nut free