SPECIAL PRE-CHRISTMAS STAY OVER OFFER!
Think of the pleasure of dining in the comfort of the restaurant, enjoying coffee in the lounges with our sparkling trees and bright fires before retiring to a comfy bed after a rather delicious dinner!! Total relaxation!
Available Sunday to Friday – £145.00 for a double/twin room for bed and full Scottish breakfast. Available from Sunday 26 November to Friday 22 December inclusive.
The rate is based on two people sharing a room. Single rates upon enquiry.
PRE-CHRISTMAS MENU 2023
Lunch: Three Courses with coffee £33.95
Dinner: Three Courses with coffee £35.95
Chef’s Home-Made Soup of the Day
Pork and Cranberry Terrine, Pickled Onion Slaw and Hand-Made Porridge Oatcakes
Smoked Salmon and Cream Cheese Roulade, Fennel and Rocket Salad, Toasted Home-Made Bread
Beetroot and Feta Cheese Risotto with Apple and Thyme Dressing
Roast East Lothian Turkey
with all the Trimmings.
Slow Cooked John Gilmour’s Border Blade of Beef, Herb Roast Carrots, Artichoke, Dauphinoise Potatoes, Onion and Bacon Jus
Sea Bass with Lemon Thyme Rice, Braised Fennel, Butternut and Truffle Puree
Nut Roast Wellington, Roast Potatoes, Root Vegetables and Cranberry Glaze
Christmas Pudding with Brandy Sauce
Cherry Chocolate Pot topped with Italian Meringue
Plum and Cardamom Tart Tatin with Drambuie Cream
Selection of Cheese from I J Mellis with Oatcakes and Christmas Chutney
Selection of Doddington’s Ice Cream
TEA & FILTER COFFEE
Filter Coffee or Tea with Mini Mince Pies