Christmas at the Open Arms Hotel
Hopefully, this Christmas there will be no problem with numbers at tables and we shall be able to ‘Welcome’ you for a special meal to celebrate this sparkling season.
Bookings now being taken from Saturday 27 November to Friday 24 December and, on the basis there will be no restrictions on the number of people we may cater for, we are able to take up to a maximum of 40.
The Marquee, Deveau’s, the Library and Heather Room are available to reserve for parties of 8-40. The Pre-Christmas menu – listed below – will be served in all rooms.
The hotel will be decorated, as always, and with our real fires it offers a bright, warm, happy atmosphere for what, we trust, will be a few weeks of enjoyment for all.
CONTACT US NOW – DON’T MISS OUT!
Numbers: Marquee – 25-40; Deveau’s – 15-30; Library – 8-14; Heather Rm 8-10
SPECIAL PRE-CHRISTMAS STAY OVER OFFER!
Think of the pleasure of dining in the comfort of the restaurant, enjoying coffee in the lounges with our sparkling trees and bright fires before retiring to a comfy bed after a rather delicious dinner!! What could be more relaxing in these fraught times?
£125.00 for a double room for bed and full Scottish breakfast
PRE-CHRISTMAS MENU 2021
Lunch: Three Courses with coffee £25.95
Dinner: Three Courses with coffee £28.95
STARTERS
Chef’s Home-Made Soup of the Day
Thyme Smoked Chicken Breast, Petit Salad, Pistachios, Cranberry Chutney
Baked Figs, Pecan Nut and Clementine salad, Honey Dressing
Smoked Trout and Crab Terrine, Melba Toast, Leek and Caper dressing
MAIN COURSE
Roast East Lothian Turkey
with all the Trimmings.
Slow Cooked Blade of Border Beef, Dauphinoise Potatoes, Roast Parsnip Puree, Fine Green Beans Mushroom Jus
Fillet of Salmon, Dill Potato Cake, Braised Fennel, Confit Tomato, Creamy Chive Sauce
Wild Mushroom and Vegetable Nut Roast with Cranberry Glaze, Roast Potatoes
Filter Coffee or Tea
and Mints.
DESSERT
Christmas Pudding with Brandy Sauce
Profiteroles, Topped with Hazelnut and Warm Chocolate Sauce
Calvados Crème Brûlée, Apple Crisp and Ginger Nut Cookie
Selection of Cheese from I J Mellis Porridge Oatcakes and Grapes
Selection of Doddington’s Ice Cream or Sorbet.
TEA & COFFEE
Filter Coffee or Tea
and Mini Mince Pie.
