Sunday Roast Experience
£30 PER PERSON
The Roast
Perfectly roasted John Gilmour sirloin beef served, along side crispy East Lothian potatoes, buttered seasonal vegtables, fluffy yorkshire puddings. All covered by a rich savoury homemade pan jus
Followed by Dessert
Creme Brulee
A silky vanilla custard topped with a crisp layer of caramelized sugar served with crisp shortbread
Lemon Tart
A bright, zesty lemon filling in a buttery crust, topped with whipped cream served with ice cream
Chocolate Brownie
A rich, fudgy chocolate brownie with a perfectly crisp top and a gooey center, served with ice cream
To Finish
Freshly brewed coffee and tea by the fire in the lounge
*Please inform staff of any allergies or intolerances before ordering
as we cannot guarantee dishes are free from allergens
No cash accepted at the hotel.
An optional 10% service charge is added to the bill. This is discretionary and goes directly to our staff
