STARTERS AND MAINS
We are pleased to offer a table in Deveau’s, The Library or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
Please look under ‘Special Offers’ for our Lunch and Early Bird Dinner Deals
STARTERS
Jug of Iced Water, Roll and Butter (Lunch), Home-Made Bread and Butter (Dinner) presented on arrival at table.
Soup of the Day £4.95
Mixed Melon and Prawns bound in lightly spiced Marie Rose Sauce.
£8.25
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish (available with vegetarian haggis).
£7.95
Potted Crab & smoked Mackerel with Avocado and Broad bean Salad and Porridge Oatcakes £8.75
Purple Sprouting Broccoli, Crispy Poached Egg, Parsley and Garlic Aioli £7.50
Twice Baked Loch Arthur Cheese Souffle with Pear Salad and Apple & Chilli Puree £8.25
Open Arms mussel, Onion and Thistly Cross Cider Stew with Herb Crumb £8.95
MAIN COURSES
Scottish Border Beef Sirloin Steak
served with Portobello Mushroom, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£25.75 *supplement of £4.95 with offers
John Gilmour’s Border Beef Steak Pie,
with Ale, Chestnut Mushrooms, Pearl Onion and Black Pudding served with Seasonal Vegetables.
£16.95 (Black Pudding Optional)
Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips.
Slow Cooked Shoulder of Border Lamb, aubergine Puree, Asparagus, Hasselback Potatoes and Rosemary Jus £19.25
Breast of Gosford Estate Chicken stuffed with Haggis
in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green peppercorn, Wild Chestnut Mushrooms and Spinach £17.95
Beer Battered Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£14.75 Small Portion – £11.50
Fillet of Seabass, Saffron Lyonnaise Potatoes, Samphire and Smoked Tomato Sauce £18.95
Grilled Fillet of Salmon Nicoise £19.25
Pan-Fried Loin of Venison, Potato Galette, Roast Butternut Squash, Celeriac Puree and Star Anise £24.95*
Butter Bean, Chantray Carrot and Barley Stew with Cheese and Spring Onion Dumpling £14.50
