Scottish Border Beef Sirloin Steak
served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
John Gilmour’s Border Beef Steak,
Ale, Chestnut Mushroom, Pearl Onion and Black Pudding Pie served with Seasonal Vegetables.
£15.95 (Black Pudding Optional)
Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips.
Slow Cooked Lamb Shoulder
with Dauphinoise Potatoes, Roast Parsnips, Broad Beans served with Pea Puree and a Lemon, Mint and Oregano Dressing.