Scottish Border Beef Sirloin Steak
served with Portobello Mushroom, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£25.75 *supplement of £4.95 with offers
John Gilmour’s Border Beef Steak Pie,
with Ale, Chestnut Mushrooms, Pearl Onion and Black Pudding served with Seasonal Vegetables.
£16.95 (Black Pudding Optional)
Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips.
Slow Cooked Shoulder of Border Lamb, aubergine Puree, Asparagus, Hasselback Potatoes and Rosemary Jus £19.25
Breast of Gosford Estate Chicken stuffed with Haggis
in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green peppercorn, Wild Chestnut Mushrooms and Spinach £17.95