STARTERS AND MAINS
We are pleased to offer a table in Deveau’s, The Library or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
Please look under ‘Special Offers’ for our Lunch and Early Bird Dinner Deals
STARTERS
Jug of Iced Water, Roll and Butter (Lunch), Home-Made Bread and Butter (Dinner) presented on arrival at table.
Soup of the Day £5.75
Mixed Melon and Prawns bound in lightly spiced Marie Rose Sauce.
£9.50
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish (available with vegetarian haggis).
£8.75
Hot Smoked Salmon, Gin Pickled Fennel, Horseradish Cream and Toasted Sourdough Bread £9.25
Twice Baked Loch Arthur Cheese Souffle with Pear Salad and Apple & Chilli Puree £8.75
Cullen Skink £8.95
MAIN COURSES
Scottish Border Beef Sirloin Steak
served with Portobello Mushroom, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£27.95 *supplement of £5.95 with offers
Slow Cooked Blade of Border Beef, Mustard Mash, Red Cabbage, Shallot Puree and Thyme Jus £22.50
Breast of Gosford Estate Chicken stuffed with Haggis
in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild Chestnut Mushrooms and Spinach £19.50
Beer Battered Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£15.95 Small Portion – £12.95
Open Arms Fish Pie topped with Cheesy Mash, Tenderstem Broccoli £18.95
Pan-Fried Loin of Venison, Potato Galette, Roast Butternut Squash, Celeriac Puree and Star Anise £24.95 *Supplement of £5.95 with offers
Winter Vegetable Dal, Mango Chutney, Christmas Nan £14.75
