Jug of Iced Water, Roll and Butter (Lunch), Home-Made Bread and Butter (Dinner) presented on arrival at table.
Soup of the Day £5.75
Mixed Melon and Prawns bound in lightly spiced Marie Rose Sauce.
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish (available with vegetarian haggis).
Hot Smoked Salmon, Gin Pickled Fennel, Horseradish Cream and Toasted Sourdough Bread £9.25
Twice Baked Loch Arthur Cheese Souffle with Pear Salad and Apple & Chilli Puree £8.75
Cullen Skink £8.95
Scottish Border Beef Sirloin Steak
served with Portobello Mushroom, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£27.95 *supplement of £5.95 with offers
Slow Cooked Blade of Border Beef, Mustard Mash, Red Cabbage, Shallot Puree and Thyme Jus £22.50
Breast of Gosford Estate Chicken stuffed with Haggis
in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild Chestnut Mushrooms and Spinach £19.50
Beer Battered Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£15.95 Small Portion – £12.95
Open Arms Fish Pie topped with Cheesy Mash, Tenderstem Broccoli £18.95
Pan-Fried Loin of Venison, Potato Galette, Roast Butternut Squash, Celeriac Puree and Star Anise £24.95 *Supplement of £5.95 with offers
Winter Vegetable Dal, Mango Chutney, Christmas Nan £14.75