STARTERS AND MAINS
We are pleased to offer a table in Deveau’s, The Library or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
Please look under ‘Special Offers’ for our Lunch and Early Bird Dinner Deals
STARTERS
Jug of Iced Water, Roll and Butter (Lunch), Home-Made Bread and Butter (Dinner) presented on arrival at table.
Soup of the Day £5.95
Mixed Melon and Prawns bound in lightly spiced Marie Rose Sauce.
£9.50
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington, Turnip and Potato Stack, Caramelised Shallot Puree (available with vegetarian haggis).
£8.95
Seared Smoked Salmon, Crayfish, Dill and Tomato Salsa £9.50
Twice Baked Loch Arthur Cheese Souffle with Heritage Tomato Salad and Bloody Mary Dressing £8.75
Cullen Skink £8.75
Ham Hough and Leek Risotto with Crumbled Stornoway Black Pudding, Beetroot Ricotta £8.75
MAIN COURSES
Scottish Border Beef Sirloin Steak
served with Portobello Mushroom, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£27.95 *supplement of £5.95 with offers
Slow Cooked Shoulder of Border Lamb, Leek and Potato Gratin, Braised Red Cabbage and Red Wine Jus £20.95
Breast of Gosford Estate Chicken stuffed with Haggis wrapped
in Smoked Bacon, Potato Fondant, Butternut Puree, Roast Turnip, Whisky Sauce £19.95
Border Beef, Ale, Chestnut Mushrooms, Pearl Onions and Black Pudding Pie served with Seasonal Vegetables £17.25 (Black Pudding Optional)
Choice of Mash, New Potatoes or Hand-Cut Chips
Beer Battered Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£15.95 Small Portion – £12.95
Fillet of Cod with Chorizo and Herb Crust, Spinach, Chive Mash, Smoked Cheese Sauce £19.25
Oven Roasted Marinated Duck Breast, Glazed Prunes, Creamed Leeks and Potato Rosti £24.50* *Supplement of £4.95 with offers
Orange Glazed Salmon, Herb Polenta, Confit Tomato, Bok-Choy, Grapefruit Dressing £19.95
Beetroot and Goat’s Cheese Tart, Sweetcorn Puree, New Potatoes and Salad £14.95
