STARTERS AND MAINS
We are pleased to offer a table in Deveau’s, The Library or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
Please look under ‘Special Offers’ for our Lunch and Early Bird Dinner Deals
Jug of Iced Water, Roll and Butter (Lunch), Home-Made Bread and Butter (Dinner) presented on arrival at table.
Soup of the Day £5.95
Mixed Melon and Prawns bound in lightly spiced Marie Rose Sauce.
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington, Turnip and Potato Stack, Caramelised Shallot Puree (available with vegetarian haggis).
Seared Smoked Salmon, Crayfish, Dill and Tomato Salsa £9.50
Twice Baked Loch Arthur Cheese Souffle with Heritage Tomato Salad and Bloody Mary Dressing £8.75
Cullen Skink £8.75
Ham Hough and Leek Risotto with Crumbled Stornoway Black Pudding, Beetroot Ricotta £8.75
Scottish Border Beef Sirloin Steak
served with Portobello Mushroom, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£27.95 *supplement of £5.95 with offers
Slow Cooked Shoulder of Border Lamb, Leek and Potato Gratin, Braised Red Cabbage and Red Wine Jus £20.95
Breast of Gosford Estate Chicken stuffed with Haggis wrapped
in Smoked Bacon, Potato Fondant, Butternut Puree, Roast Turnip, Whisky Sauce £19.95
Border Beef, Ale, Chestnut Mushrooms, Pearl Onions and Black Pudding Pie served with Seasonal Vegetables £17.25 (Black Pudding Optional)
Choice of Mash, New Potatoes or Hand-Cut Chips
Beer Battered Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£15.95 Small Portion – £12.95
Fillet of Cod with Chorizo and Herb Crust, Spinach, Chive Mash, Smoked Cheese Sauce £19.25
Oven Roasted Marinated Duck Breast, Glazed Prunes, Creamed Leeks and Potato Rosti £24.50* *Supplement of £4.95 with offers
Orange Glazed Salmon, Herb Polenta, Confit Tomato, Bok-Choy, Grapefruit Dressing £19.95
Beetroot and Goat’s Cheese Tart, Sweetcorn Puree, New Potatoes and Salad £14.95