STARTERS AND MAINS
We are pleased to offer a choice of either Deveau’s or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
STARTERS
Soup of the Day
£4.50
Mixed Melon and Prawns
bound in lightly spiced Marie Rose Sauce.
£7.25
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington with Clapshot Puree,
Tomato, Mustard Seed and Caramelised Onion Relish (available with vegetarian haggis).
£7.25
Panko crumbed Goat’s Cheese
topped with Red Onion Marmalade served with Pickled Cucumber Salad.
£6.95
Smoked Mackerel and Crab Tian
Served with caper and Apple Dressing with a Green Salad and Melba Toast.
£7.50
Stornoway Black Pudding and Chicken Ballotine
Served with Whisky and Whole Grain Mustard Mayonnaise topped with Pistachios, Side Salad.
£7.25
MAIN COURSES
Scottish Border Beef Sirloin Steak
served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£23.95*
John Gilmour’s Border Beef Steak,
Ale, Chestnut Mushroom, Pearl Onion and Black Pudding Pie served with Seasonal Vegetables.
£15.95 (Black Pudding Optional)
Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips.
Slow Cooked Lamb Shoulder
with Dauphinoise Potatoes, Roast Parsnips, Broad Beans served with Pea Puree and a Lemon, Mint and Oregano Dressing.
£17.25
Pan-Fried Salmon,
Chive Crushed New Potatoes, Tenderstem Broccoli and Crispy Bacon served with Chervil Oil.
£16.95
Beer Battered John Dickson’s Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£13.50
Small Portion – £9.75
Breast of Gosford Estate Chicken
stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green peppercorn, Wild Chestnut Mushrooms and Spinach.
£16.50
Smoked Aubergine and Butterbean Curry,
long grain rice, mint yogurt.
£12.95
