Scottish Border Beef Sirloin Steak
served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£24.75 *supplement of £4.95 with offers
John Gilmour’s Border Beef Steak,
Ale, Chestnut Mushroom, Pearl Onion and Black Pudding Pie served with Seasonal Vegetables.
£16.75 (Black Pudding Optional)
Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips.
Slow Cooked Border Lamb Shoulder
with Dauphinoise Potatoes, Garlic Sun-Dried Tomatoes, Tender Stem Broccoli, Fennel Puree, Thyme and Oregano Dressing
Pan-Fried Pork Loin
Pea Puree, Grilled Sweet Corn, Hand Cut Chips, Apple Coleslaw