STARTERS AND MAINS
We are pleased to offer a table in either Deveau’s or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
Please look under ‘Special Offers’ for our Lunch and Early Bird Dinner Deals
STARTERS
Jug of Iced Water, Roll and Butter (Lunch), Home-Made Bread and Butter (Dinner) presented on arrival at table.
Soup of the Day
£4.95
Mixed Melon and Prawns
bound in lightly spiced Marie Rose Sauce.
£7.95
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington with Clapshot Puree,
Tomato, Mustard Seed and Caramelised Onion Relish (available with vegetarian haggis).
£7.95
Our Own Smoked Duck Breast, Turnip Remoulade, Citrus Salad and Pomegranate Dressing
£7.95
Heritage Tomatoes, Goat’s Cheese Bon-Bons, Pickled Red Onions, Basil Pesto
£6.95
Crab, Chilli, Garlic and Cherry Tomato Linguine finished with Coriander and Lemon
£8.25
MAIN COURSES
Scottish Border Beef Sirloin Steak
served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£24.75 *supplement of £4.95 with offers
John Gilmour’s Border Beef Steak Pie,
with Ale, Chestnut Mushrooms, Pearl Onion and Black Pudding served with Seasonal Vegetables.
£16.75 (Black Pudding Optional)
Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips.
Slow Cooked Border Lamb Shoulder
with Roasted Chantenay Carrots, Spring Onion Mash. Butternut Squash Puree, Spring Greens and Thyme Jus
£17.75
Pan-Fried Breast of Chicken
on a Bed of Wild Mushroom Risotto finished with pesto
£17.15
Beer Battered Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£13.95
Small Portion – £10.50
Crumbed Fillet of Mackerel
Tender Stem Broccoli, Courgette, Sauteed Potatoes and Tomato & Dill Sauce
£17.25
Ginger and Orange Steamed Fillet of Salmon,
Creamed Spinach, Herb Roast Potatoes, Pea Puree & Crispy Leeks
£17.95
Breast of Gosford Estate Chicken
stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green peppercorn, Wild Chestnut Mushrooms and Spinach.
£17.50
Caramelised Shallot and Fig Tart
topped with Loch Arthur Cheddar, Red Pepper Puree and Quinoa Salad
£13.95
