Beer Battered Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
Small Portion – £10.50
Crumbed Fillet of Mackerel
Tender Stem Broccoli, Courgette, Sauteed Potatoes and Tomato & Dill Sauce
Ginger and Orange Steamed Fillet of Salmon,
Creamed Spinach, Herb Roast Potatoes, Pea Puree & Crispy Leeks
Breast of Gosford Estate Chicken
stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green peppercorn, Wild Chestnut Mushrooms and Spinach.
Caramelised Shallot and Fig Tart
topped with Loch Arthur Cheddar, Red Pepper Puree and Quinoa Salad