STARTERS AND MAINS
We are pleased to offer a table in either Deveau’s or the Marquee Room with our à la carte menu highlighting local and seasonal produce.
Please look under ‘Special Offers’ for our Lunch and Early Bird Dinner Deals
STARTERS
Jug of Iced Water, Roll and Butter (Lunch), Home-Made Bread and Butter (Dinner) presented on arrival at table.
Soup of the Day
£4.95
Mixed Melon and Prawns
bound in lightly spiced Marie Rose Sauce.
£7.95
(If you wish only Melon or Prawns, please advise your server.)
Haggis Wellington with Clapshot Puree,
Tomato, Mustard Seed and Caramelised Onion Relish (available with vegetarian haggis).
£7.95
Terrine of Duck, Pork and Black Pudding with Petit Salad, Sweet Apple Chutney and Hand-Made Oatcakes
£6.95
Butternut Squash and Thyme Tartlet, Courgette and Walnut Salad, Balsamic Glaze
£6.95
Scottish Smoked Salmon Rillette, Beetroot Puree, Toasted Fennel Bread
£8.25
MAIN COURSES
Scottish Border Beef Sirloin Steak
served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.
£24.75 *supplement of £4.95 with offers
John Gilmour’s Border Beef Steak,
Ale, Chestnut Mushroom, Pearl Onion and Black Pudding Pie served with Seasonal Vegetables.
£16.75 (Black Pudding Optional)
Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips.
Slow Cooked Border Lamb Shoulder
with Dauphinoise Potatoes, Garlic Sun-Dried Tomatoes, Tender Stem Broccoli, Fennel Puree, Thyme and Oregano Dressing
£17.75
Pan-Fried Pork Loin
Pea Puree, Grilled Sweet Corn, Hand Cut Chips, Apple Coleslaw
Beer Battered John Dickson’s Haddock
with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas.
£13.95
Small Portion – £10.50
Pan-Fried Fillet of Salmon,
Fried Polenta, Spinach, White Wine Chorizo and Olive Sauce
£17.95
Breast of Gosford Estate Chicken
stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green peppercorn, Wild Chestnut Mushrooms and Spinach.
£17.50
Pea and Asparagus Risotto
topped with Feta and Salsa Verdi
£12.95
