Glass Restaurant Menu

Starters

Homemade Bread (V) £4

Served with cultured butter

Soup Of The Day (V) £8

Served with homemade bread

Chicken Liver Pâté £9

Served with caramelised onion chutney and oatcakes

Smoked Mackerel Rillette £8

Capers, cornichons & toasted brioche

Haggis Bon Bons £7

With Arran mustard mayo and pickled turnip

Classic Prawn Cocktail £12

Prawns dressed in Marie rose on a bed of shredded lettuce

Sun-Dried Tomato Hummus (V) £8

Whipped tomato hummus topped with feta served with homemade lavosh and dressed leaves

Mains

North Sea Haddock & Chips £19

Beer-battered or panko-crumbed fish served with mushy peas, hand-cut chips and tartar sauce

Rump of Scotch Border Lamb £29

Sous-vide lamb rump with pomme anne, minted baby carrots and a rich red wine jus.

Chicken Balmoral £26

Chicken breast stuffed with haggis, wrapped in smoked bacon, served with creamy whisky sauce, crushed neeps and mashed potatoes.

Prawn Linguine £18

King Prawns sautéed with garlic and chilli tossed in linguine dressed in olive oil

Steak & Ale Pie £19

Scotch beef braised in a brown ale gravy topped with a flakey puff pastry lid served with seasonal greens & mash potato

Chestnut Mushroom Risotto (V) £18

Mushroom risotto topped with crumbled feta and crispy kale drizzled with a green herb oil

From The Grill

Scotch 8oz Sirloin Steak £32

Seared sirloin steak served with grilled tomato, portobello mushroom and hand-cut chips with a choice of peppercorn sauce, blue cheese sauce or red wine jus

Butcher's 8oz Beef & Bonemarrow Burger £17

Grassfed scotch beef patty topped with cheddar & served with lettuce, tomato, pickles, caramelised onion jam & relish on a brioche bun with fries and house slaw

Halloumi, Mushroom & Pesto Burger (V) £16

Grilled halloumi, portobello mushroom & pesto served with lettuce, tomato, pickles, caramelised onion jam & relish on a brioche bun with fries and house slaw

Sides / Sauces

Skin on Fries (V) £4
Hand-Cut Chips ( V) £4
Seasonal Greens (V) £4
Pomme Anne (V) £5
Blue Cheese Sauce (V) £3
Peppercorn Sauce £3

Puddings

Sticky Toffee Pudding £9

Steamed date & toffee pudding smothered in a rich toffee sauce topped with vanilla ice cream

Chocolate Brownie & Vanilla Ice Cream £9

Homemade brownie studded with white chocolate served warm with vanilla ice cream

Crème Brûlée with Homemade Shortbread £8

Gently poached custard caramelised & topped with seasonal fruits accompanied by buttery shortbread biscuits

Apple & Rhubarb Crumble £9

Stewed apple & rhubarb topped with a buttery crumble served with vanilla ice cream

Selection of Ice Cream or Sorbets - 3 Scoops £8