Party Menu

Mains

Fish & Chips

Beer-battered or panko-crumbed fish, hand cut chips, peas and tartar sauce

Shoulder of Border Lamb

Slow-roasted lamb shoulder with dauphinoise potatoes, minted baby carrots, aubergine purée, and a rich red wine jus

Prawn Linguine

Garlic, chilli, white wine, lemon

Steak Pie

Slow-cooked beef, rich gravy, pastry with mash potatoes

Poached Scottish Salmon

Gently poached salmon fillet with vibrant, colourful slaw and smashed potatoes infused with roasted garlic

Steak Frites

Chargrilled sirloin steak served with crisp golden fries and your choice of peppercorn sauce, blue cheese or garlic butter served with rocket salad

Chicken Balmoral

Chicken breast stuffed with haggis, wrapped in locally smoked bacon, served with creamy whisky sauce, crushed neeps and mashed potatoes

Warm Lentil & Roasted Vegetable Salad

Seasonal vegetables, spiced lentils, herbs

Mushroom & Ale Pie

Served with mash potatoes

Sides

Fries, Rainbow Slaw, Rocket, Balsamic & Parmesan, Seasonal Greens

Puddings

Choc Brownie & Vanilla Ice Cream

Crème Brûlée

Lemon Tart

Apple & Rhubarb Crumble With Vanilla Ice Cream

Selection of Icecreams, 2 Scoops

Drink Packages