The Library (Sample Menu)

£42.50 P.P Canapes plus Four Course Dinner with Coffee

STARTERS

 Carrot and Honey Soup 

Home-Smoked Beef Fillet Carpaccio with a Tomato Salsa and Parmesan Crisp

West Coast King Scallops, pan-seared in a Sweet Chilli Butter with Pea Puree and Crumbled Stornoway Black Pudding

Breaded Goat’s Cheese and Beetroot Fritter with a Cherry Tomato Salad and Thistly Cross Cider Glaze

 

SWEETS

Ginger Chai Tea Pancotta with Glazed Lemon

 Vanilla and Raspberry Custard Tart with Flaked Almonds

 Chocolate and Bailey’s Fondant with Salted Caramel Ice Cream

 Selection of Scottish Cheese with Grapes and Home-Made Walnut Bread

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 Filter Coffee or Tea and Home-Made Chocolates

MAIN COURSES

Pan-Fried Fillet of John Gilmour’s Border Beef topped with Blue Cheese, served with Parsnip Puree, Creamy Mash, Tobacco Onions and Port Jus

Mint Crusted Rack of Lamb with Red Onion Puree, Sautéed Potatoes, Buttered Green Beans and Red Wine Jus

Baked Honey and Dijon Mustard Salmon Fillet with Pan-Fried Polenta and Creamed Spinach

Sweet Red Onion, Feta Cheese and Olive Tart with a Tomato Salsa and Balsamic Reduction