The Library (Sample Menu)

£42.50 P.P Canapes plus Four Course Dinner with Coffee

STARTERS

 Carrot and Honey Soup 

Home-Smoked Haunch of Venison, Parma Ham, Goat’s Cheese and Cherry Tomato Salad

Avocado, Sun-blushed Tomatoes, Lemon and Chilli topped with North Berwick Lobster Claw and Tail Meat

 Roasted Pepper, Smoked Tomato and Sweet Potato Tian with Mozzarella and Pesto

 

SWEETS

Cranachan Parfait with Raspberries and Honey Cream    

Lemon & Lime Italian Meringue Pie with Fruits of the Forest Ice Cream

 Dark Chocolate and Grand Marnier Mousse with Fresh Raspberries

 Selection of Scottish Cheese with Grapes and Walnut Bread

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Filter Coffee/Tea & Tablet

MAIN COURSES

 Fillet of John Gilmour’s Border Beef with Smoked Tomatoes, Pan Fried Polenta, Garlic Creamed Spinach and Sautéed Wild Mushrooms 

Roast Ginger and Parsley Crusted Rack of Tweed Valley Lamb with Dauphinoise Potatoes, Buttered Asparagus, Roast Carrots & Thyme Jus

Grilled Sea Bream Fillet with a Lime, Tomato and Caper Salsa, Buttered Green Beans and Coriander New

Potatoes  Linguini of Baby Plum Tomatoes, Marinated Olives and Spinach in a Pesto Sauce with Crumbled Feta Cheese