Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                                                                        

Soup of the Day £4.50

Open Arms Smoked Mussel, Onion and Thistly Cross Cider Stew with Herb Crumb  £7.50

Home Smoked Trout Fillet with a Beetroot and Cherry Tomato Salsa with Horseradish Dressing £7.50

Mixed Melon and Prawns bound in lightly spiced Marie Rose

(If you wish only Prawn or Melon, please advise your server)  £7.25

Brioche Crouton topped with Goat’s Cheese, Butternut Squash and Caramelised Red Onion £6.95

Cold Smoked Partridge Breast on a salad of Stornoway Black Pudding and Bacon, Spinach and Rocket topped Croutons £7.75                    

Ham Hock Terrine with Open Arms Piccali and Melba Toast £7.25

Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish £7.25

(Available with Vegetarian Haggis)

 

 

MAIN COURSES

Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £23.95* 

John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Pearl Onion and Black Pudding Pie served with Seasonal Vegetables £15.95  (Black Pudding Optional)

Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips

Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas  £13.50 – Small Portion £9.75

Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild & Chestnut Mushrooms and Spinach £16.50

Slow Braised Blade of Border Beef, Celeriac Puree, Caramelised Shallots, Spinach, Dauphinoise Potatoes and Pancetta Jus £17.25 

Pan Fried Loin of Pork, Hassel-back Potatoes, Tender-stem Broccoli and Smoked Tomato Sauce £16.75

Fillet of Salmon with a Crab and Smoked Cheese Crust, Braised Leeks, Herb and Bacon Crushed Potatoes £16.95

Roast Fillet of Hake with Caper Herb Crust on a bed of Roast Red Pepper Risotto £16.95

Carrot, Golden Beetroot and Red Cabbage Pitivier with Crushed New Potatoes and Herb Cream Sauce £13.50

Stuffed Butternut Squash with Chestnut and Sage with Roasted Root Vegetables

£12.75

SIDE ORDERS

Hand-cut chips   £3.50                       Sweet potato mash £3.50

 Tender-stem Broccoli £3.50          Braised Red Cabbage £3.50