Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                                                                        

Soup of the Day £4.50

Open Arms Smoked Mussel, Onion and Thistly Cross Cider Stew with Herb Crumb £7.50

Our Own Hot Smoked Salmon served on Lemon Blinis with Dill Crème Fraiche £7.50

Ham Hough and Cheddar Croquettes with Open Arms Piccalilli £6.95

Pan Fried Gnocchi, Butternut Squash and Sage Puree, Blue-cheese, Walnut & Rocket £6.95

Salad of Roast Celeriac, Spiced Puy Lentils Quinoa topped with Lemon & Ginger Dressing and Cheese £6.95

Mixed Melon and Prawns bound in lightly spiced Marie Rose £7.50 (If you wish only Prawns or Melon, please advise)

Haggis Wellington with Clapshot Puree and Whisky Tomato and Caramelised Onion Relish £7.25

Available with Vegetarian Haggis

 

 

 

 

 

 

MAIN COURSES

 8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £23.95*

 John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Pearl Onion and black Pudding Pie served with Seasonal Vegetables £15.95

(Black Pudding Optional)

 Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips

 Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas £13.50

 Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Potatoes, Creamed Cracked Green Peppercorn, Wild & Chestnut Mushrooms and Spinach £15.95

Slow Cooked Shoulder of Lamb, Artichoke and Mint Puree, Dauphinoise Potatoes and Courgette Ribbons £16.95

Breast of Pheasant, Carrot Puree, Hasselback Potatoes, Braised Red Cabbage, Tender-stem Broccoli and Port Jus £17.25

 Roast Fillet of Salmon, Caramelised Fennel, Pearl Onions, Carrot Puree, Mashed Potato and Honey Vinaigrette £16.50

 Baked Fillet of Cod, Lemon Crushed New Potatoes, Buttered Leeks and Caper Brown Butter £16.50

 Beetroot and Feta Cheese Wellington, Crushed Garlic New Potatoes, Red Pepper Purée, Buttered Kale and Balsamic Glaze £12.75

 Butter Nut Squash, Purple Potatoes & Smoked Red Pepper topped with Halloumi Cheese and Pesto £12.75

 should you wish to substitute the NOMINATED potato for another please ADVISE

SIDE ORDERS

Hand-cut chips   £3.50                       Sweet potato mash £3.50

 Tender-stem Broccoli £3.50          Braised Red Cabbage £3.50