Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                                                                        

Soup of the Day £4.50

 Open Arms Mussel and Onion Stew (a Rich and Creamy Concoction) served with Home-Made Garlic Bread £7.25

Orange and Whisky Cured Salmon, Pickled Shallots, Crème Fraiche and Toasted Brioche £7.25

Pulled Smoked Ham Hough, Red Onion and Spinach tossed in Gnocchi with Sun-Blush Tomato Pesto £6.75

 Honey Oat Crusted Goat’s Cheese, Beetroot, Fennel Seeds and Tomato Jam £6.50

 Salad of Curried Butternut Squash, Coconut, Pecans and Chickpea Salad with a Coriander Dressing £5.95

 Mixed Melon and Tender Crayfish Tails bound in lightly spiced Marie Rose £7.25 (If you wish only Crayfish or Melon, please advise your server)

 Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish £7.25 Vegetarian Option available

 

 

 

 

 

MAIN COURSES

 8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £23.95*

 John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Smoked Pearl Onion and Haggis Pie served with Seasonal Vegetables £15.95

(Haggis Optional)

 Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips

 Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas £12.95

Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Potatoes, Creamed Cracked Green Peppercorn, Wild Mushrooms and Spinach £15.95

Slow Cooked Shoulder of Tweed Valley Lamb, Cauliflower Puree, Kale, Butternut Squash, Creamy Mash, and Red Wine Jus £16.50

Pan Fried Medallions of Pork Fillet, Dauphinoise Potato, Kale and Capers and Peppercorn Sauce £15.95

Cider Poached Salmon Fillet, Cayenne Pepper and Sweet Corn Puree, Sautéed Potatoes and Lemon Scented Spinach £16.50

Baked Fillet of Hake, Pea and Smoked Paprika Risotto, Crispy Bacon £15.95

Pumpkin and Sweet Pepper Risotto topped with Crispy Sage and Feta Cheese £12.50

Honey Glazed Autumn Vegetables, Carrot and Ginger Puree, Dauphinoise Potato and Quinoa Tomato Salsa £12.50