Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                     

Soup of the Day £4.50

Open Arms Mussel and Onion Stew (rich and Creamy Concoction) served with Home-Made Garlic Bread £7.15

Mackerel, Lime and Chilli Pate, Dressed Salad, Caper Crème Fraiche and Toasted Home-made Bread £6.75

Salad of Quinoa, Beetroot, Plum Tomatoes and Green Beans with Marinated Haloumi Cheese and Orange and Honey Dressing £5.95

Chive Pancake topped with Char-Grilled Summer Vegetables and Venison Chorizo with Sun-Blushed Tomato Pesto £6.50 

Mixed Melon and Tender Crayfish Tails bound in lightly spiced Marie Rose £6.45

(If you wish only Crayfish or Melon, please advise your server) 

Haggis Wellington with Clapshot Puree and Whisky Tomato and Caramelised Onion Relish £6.50

Our Own Smoked Chicken with a Salad of Asparagus, New Potatoes and

Sun-Blushed Tomato with Pea and Mint Dressing £6.95

 

 

MAIN COURSES

 

8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Whisky, Shallot & Mustard Butter, Sauce Diane or Peppercorn Sauce. £23.50*  

John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Pearl Onion and Stornoway Black Pudding Pie with Seasonal Vegetables £15.25  (Black Pudding optional) 

Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce and Salad or Garden Peas £12.25

 Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon, Clapshot Mash, Leek Fondue and Green Peppercorn Sauce £15.75

Roast Loin of Pork with a Lightly Spiced Crust, Butternut Squash Puree, Green Bean and Sautéed Potatoes £15.95

Slow Cooked Shoulder of Lamb, Parsnip Puree, Orange and Tarragon Glazed Carrots, Dauphinoise Potatoes and Red Wine Jus £16.25

Baked Fillet of Salmon, Crushed New Potatoes with Coriander, Avocado, Chilli and Lime Salsa £16.25 

Pesto Crusted Hake Fillet with Chorizo and Stornoway Black Pudding Risotto finished with Lemon and Basil Dressing £15.95

Sun-Blushed Tomato, Olive, Courgette and Home-Smoked Feta Cheese Wellington, Red Onion Puree and Buttered Savoy Cabbage and New Potato £12.50

Asparagus, Pea, Broad Bean and Chargrilled Pepper Paella £12.25