Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                                                                        

Soup of the Day £4.50

Open Arms Mussel and Onion Stew (a Rich and Creamy Concoction) served with Home-Made Garlic Bread £7.25

 Confit Duck Leg Croquettes, Radish Salad and Orange & Port Glaze £6.95

Slow Honey Roasted Pork Belly, Apple Puree, Caramelized Red Onions, Stornoway Black Pudding £7.25

 Salad of Pomegranate, Goat’s Cheese, Candied Pecan Nuts, Couscous and Maple Dressing £6.25

 Lemon Blinis topped with John Dickson’s Oak Smoked Salmon, Cream Cheese, Crispy Capers and Pea Shoots £7.95

 Mixed Melon and Tender Crayfish Tails bound in lightly spiced Marie Rose £6.95

(If you wish only Crayfish or Melon, please advise your server)

 Haggis Wellington with Clapshot Puree and Whisky Tomato and Caramelised Onion Relish £7.25

Available with Vegetarian Haggis

 

 

MAIN COURSES

 

8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Whisky, Shallot & Mustard Butter, Sauce Diane or Peppercorn Sauce. £23.95*  

John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Smoked Pearl Onion and Haggis Pie with Seasonal Vegetables £15.50
(Haggis)

 ALL OF THE ABOVE DISHES ARE SERVED WITH YOUR CHOICE OF MASH OR NEW POTATOES OR HAND-CUT CHIPS

Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas £12.95

 Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Potatoes and Wild Mushrooms and Spinach in a Creamed Cracked Green Peppercorn Sauce £15.95

Slow Cooked Blade of Border Beef topped with Sun-Blush Tomato Pesto , Roast Butternut Squash, Buttered Savoy Cabbage, Creamy Mash and Onion Gravy £16.95

Shoulder of Tweed Valley Lamb, Dauphinoise Potato, Stem Broccoli, Carrot and Rosemary Puree, Red Wine Jus £16.95

Baked Fillet of Salmon with Tagliatelle with Smoked Pepper Sauce, Peas, Broad Beans and Courgette £16.25

Pan Fried Fillet of Sea-Bream, Chorizo Forestière Potatoes and Red Onion Puree £15.75

Open Arms Chickpea Falafel with Ratatouille and Courgette Ribbons £12.50

Chilli Bean and Feta Cheese Stuffed Aubergine, Buttered Kale and Sauteed Potatoes £12.50