Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                                                                        

Soup of the Day £4.50 

Open Arms Mussel and Onion Stew (rich and Creamy Concoction) served with Home-Made Garlic Bread £7.25

Lemon and Black Pepper Hot Smoked Salmon Mousse served with Roast Cherry Tomato & Couscous Salad with Dill & Mustard Dressing & Toasted Homemade Bread £6.75 

Salad of Quinoa, Smoked Feta Cheese, Toasted Almonds, Sunflower Seeds, Apple and Dried Cranberry with Raspberry Vinaigrette £5.95

Pumpkin Pancake topped with Pancetta, Candied Beetroot, Petit Salad and Balsamic glaze £6.75

Mixed Melon and Tender Crayfish Tails bound in lightly spiced Marie Rose £6.95

(If you wish only Crayfish or Melon, please advise your server)

Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish £6.95

Our Own Smoked Duck Breast with Autumn Slaw and Plum & Ginger Puree £7.25

 

 

 

 

MAIN COURSES

 8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Whisky, Shallot and Mustard Butter, Sauce Diane or Green Peppercorn Sauce £23.95

John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Smoked Pearl Onion and Stornoway Black Pudding Pie served with Seasonal Vegetables £15.50

All of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips

Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas £12.25 

Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Potatoes and Wild Mushrooms and Spinach in a Creamed Cracked Green Peppercorn Sauce £15.95

Slow Braised Shoulder of Lamb with Red Pepper Puree, Pommes Anna, Roasted Courgette and Aubergine and Red Wine Jus £16.25

Smoked Tomato and Goat’s Cheese topped Roast Pork Loin on a bed of Rosemary Red onions, Sweet Potato and Squash £16.25

Thistly Cross Cider Glazed Baked Salmon Fillet with a Roasted Beetroot, Fennel and Leek Barley Risotto £16.75

Fillet of Cod wrapped in Prosciutto with Sautéed Potatoes, Olive and Sun-Blushed Tomato Cream£15.95

Wild Mushroom, Chestnut and Spinach Tagliatelle in a Pesto Sauce with Garlic Bread and Salad £12.25

Curried Parsnip and Lentil Hot Pot, Buttered Green Cabbage and Leeks £12.25