Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                                                                        

Soup of the Day £4.50

 Open Arms Smoked Mussel, Onion and Thistly Cross Cider Stew with Herb Crumb £7.50

Chive Potato Cake topped with our Hot Smoked Salmon with Fennel Salad and Lemon and Dill Dressing  £7.95

Home Smoked Gosford Estate Chicken with Butternut Squash and Celeriac Remoulade  £7.50

Baked Portobello Mushroom stuffed with Coody’s Cove Cheese Rarebit finished with Sage and Chestnut Dressing  £7.50

Roasted Beetroot, Plum and Pecan Nut Salad topped with Crumbled Goat’s Cheese  £6.95  

Mixed Melon and Prawns bound in lightly spiced Marie Rose £7.25 (If you wish only Prawns or Melon, please advise)

 Haggis Wellington with Clapshot Puree and Whisky Tomato and Caramelised Onion Relish £7.25

(Available with Vegetarian Haggis)

 

 

 

MAIN COURSES

Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £23.95* 

John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Pearl Onion and Black Pudding Pie served with Seasonal Vegetables £15.95  (Black Pudding Optional)

Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips

Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas  £13.50 – Small Portion £9.75

Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild & Chestnut Mushrooms and Spinach £16.50

Slow Cooked Blade of Beef, Fondant Potato, Caramelised Shallot Puree, Buttered Kale and Red Wine Jus £16.95

Pan Fried Loin of Pork, Creamy Mash, Baby Chantry Carrots, Apple and Cider Cream Sauce £16.25

Baked Sole stuffed with Prawn and Cheese Mousse, Crushed New Potatoes and Braised Leeks £16.25

Fillet of Salmon, Pancetta, Butter Beans, Celeriac and Spinach finished with Parsley Oil  £16.75

Butternut Squash and Sage Risotto finished with Salsa Verde £12.95

Bean Chilli Cheese Cobbler with Avocado Salad  £13.50

SIDE ORDERS

Hand-cut chips   £3.50                       Sweet potato mash £3.50

 Tender-stem Broccoli £3.50          Braised Red Cabbage £3.50