Deveau’s Brasserie (Starters & Mains)

STARTERS

 STARTERS

                                                                                                                                                                                                     

Soup of the Day £4.50

 Open Arms Mussel and Onion Stew (a Rich and Creamy Concoction) served with Home-Made Garlic Bread £7.15

 Smoked Salmon Parfait, Baby Capers, Pickled Cucumber Ribbons, Coriander Crème Fraiche and Toasted Home-made Bread £7.25

 Salad of Asparagus, Broad Beans, Garden Peas and Minted New Potatoes with Pecorino Cheese and Cider Vinegar Dressing £5.95

 Parmesan Pancake topped with Parma Ham, Smoked Ham Hough, Rocket and Pesto £6.25

 Mixed Melon and Tender Crayfish Tails bound in lightly spiced Marie Rose £6.50

(If you wish only Crayfish or Melon, please advise your server)

 Haggis Wellington with Clapshot Puree and Whisky Tomato and Caramelised Onion Relish £6.50

 Home Smoked Duck Breast with Sweet Potato, Pickled Fennel, White Radish and Sweet Black Cherries £6.95

 

MAIN COURSES

MAIN COURSES

8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Whisky, Shallot & Mustard Butter, Sauce Diane or Peppercorn Sauce. £23.50*  

 John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Pearl Onion and Stornoway Black Pudding Pie with Seasonal Vegetables £14.95 (Black Pudding optional)

 Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce and Salad or Garden Peas £12.25

 Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon, Garlic Crushed New Potatoes, Buttered Spring Cabbage, Parsnip Crisps  and Green Peppercorn Sauce £15.75

Mustard and Tarragon Glazed Pork Loin, Potato & Squash Gratin, Spring Vegetables, Lemon Black Pepper Dressing £15.95

Slow Cooked Shoulder of Lamb, Roasted Red Onions, Purple Sprouting Broccoli and Dauphinoise Potatoes and Rosemary Jus £16.25

Roast Fillet of Cod with Olive Crumb, Smoked Tomatoes, Spinach, Wild Mushrooms, Sautéed Potatoes and Red Wine Jus £15.95

Fillet of Sea-Bream on a bed of Crab, Chilli and Spring Onion Linguine with Coriander and Lime Crème Fraiche £15.25

Gnocchi in a Creamy Garlic, Spinach and Ricotta Cheese Sauce, Roasted Butternut Squash, Shallots, Pumpkin Seeds and Basil £12.25

Polenta and Mushroom Stack with Mozzarella, Rocket, Sautéed Potatoes, Kale and Balsamic Dressing £12.25