Deveau’s Brasserie (Starters & Mains)



Soup of the Day    £4.50

 Mixed Melon and Prawns bound in lightly spiced Marie Rose Sauce  £7.25

(If you wish only Melon or Prawns, please advise your server)

 Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish (Available with vegetarian haggis)   £7.25       

 Panko crumbed Goat’s Cheese topped with Red Onion Marmalade served with Pickled Cucumber Salad £6.95

Smoked Mackerel and Crab Tian

Served with caper and Apple Dressing with a Green Salad and Melba Toast   £7.50

Stornoway Black Pudding and Chicken Ballotine 

Served with Whisky and Whole Grain Mustard Mayonnaise topped with Pistachios, Side Salad  £7.25





Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £23.95* 

John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Pearl Onion and Black Pudding Pie served with Seasonal Vegetables £15.95  (Black Pudding Optional)

Both of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips

Slow Cooked Lamb Shoulder  With Dauphinoise Potatoes, Roast Parsnips, Broad Beans served with Pea Puree and a Lemon, Mint and Oregano Dressing    £17.25

Pan-Fried Salmon Chive Crushed New Potatoes, Tenderstem Broccoli and Crispy Bacon served with Chervil Oil    £16.95

Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas  £13.50    Small Portion – £9.75

Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green peppercorn, Wild Chestnut Mushrooms and Spinach  £16.50

Smoked Aubergine and Butterbean Curry, long grain Rice, Mint Yogurt  £12.95