Deveau’s Brasserie (Starters & Mains)

STARTERS

                                                                                                                                                                                                                                                        

Soup of the Day £4.50

Open Arms Mussel and Onion Stew (a Rich and Creamy Concoction) served with

Home-Made Garlic Bread £7.25

Dunbar Smokehouse Hot Smoked Salmon Tian with Avocado, Red onion and Chive Cream Cheese £7.50

Stornoway Black Pudding, Spinach, Braised Chorizo and a Free Range Poached Egg, Hollandaise Sauce £7.25

Honey Glazed Sliced Duck Breast, Pickled Red Cabbage, Port and Orange Reduction£7.50

Salad of Feta Cheese, Cherry Tomatoes, Quinoa and Plum with a Sweet Chilli Dressing £6.25

Mixed Melon and Tender Crayfish Tails bound in lightly spiced Marie Rose £6.95 (If you wish only Crayfish or Melon, please advise your server)

Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish £7.25 Also available with VegetarianHaggis

 

 

 

MAIN COURSES

 

8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Whisky, Shallot & Mustard Butter, Sauce Diane or Peppercorn Sauce. £23.95*  

John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Smoked Pearl Onion and Haggis Pie with Seasonal Vegetables £15.50
(Haggis)

 ALL OF THE ABOVE DISHES ARE SERVED WITH YOUR CHOICE OF MASH OR NEW POTATOES OR HAND-CUT CHIPS

Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce with Salad or Garden Peas £12.95

Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Potatoes, Creamed Cracked Green Peppercorn, Wild Mushrooms and Spinach £15.95

Slow Cooked Blade of Border Beef, Pomme Anna Potatoes, Baby Carrots and Stem Broccoli, Carrot Crisps, Red Wine Jus £16.95

Pork Schnitzel, Apple, Baby Potato and Cucumber Salad, Light Mustard Dressing £16.25

Baked Salmon Fillet with Sautéed Potatoes and a Fennel, Green Bean and Pea Broth £16.50

Pesto Baked Cod Fillet with Garlic Crushed New Potatoes, Wild Mushrooms, Capers and Lemon Oil £16.25

Roasted Courgette, Sweet Pepper and Plum Tomato Risotto topped with a Basil Dressing and Crumbled Goat’s Cheese £12.95

Butternut Squash, Spinach and Hazelnut Cannelloni with and Salad £12.95