Deveau’s Brasserie (Starters & Mains)



Soup of the Day £4.50 

Open Arms Smoked Mussel, Onion and Thistly Cross Cider Stew with Herb Crumb £7.50

Smoked Trout Tian with Avocado and Beetroot with Orange Dressing £7.75

 Terrine of Duck & Pork topped with Crumbled Stornoway Black Pudding, Sweet Apple Chutney, Crouton £7.25

 Goat’s Cheese Bon Bons, Heritage Tomatoes, Pickled Red Onions, Walnut Pesto £7.25

 Salad of Quinoa, Butternut Squash, Rocket, Chargrilled Courgette with a Mint and Lime Dressing £6.95

 Mixed Melon and Prawns bound in lightly spiced Marie Rose £7.25 (If you wish only Crayfish or Melon, please advise your server)

Haggis Wellington with Clapshot Puree, Tomato, Mustard Seed and Caramelised Onion Relish £7.25

Available with Vegetarian Haggis








 8oz Scottish Border Beef Sirloin Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £23.95*

 John Gilmour’s Border Beef Steak, Ale, Chestnut Mushroom, Smoked Pearl Onion and Black Pudding Pie served with Seasonal Vegetables £15.95 (Black Pudding Optional)

All of the above dishes are served with your choice of Mash OR New Potatoes OR Hand-cut Chips

 Beer Battered John Dickson’s Haddock with Hand-Cut Chips, Tartare Sauce

with Salad or Garden Peas – £13.50 Small Portion £9.75

Breast of Gosford Estate Chicken stuffed with Haggis wrapped in Smoked Bacon served with Mashed Sweet Potatoes, Creamed Cracked Green Peppercorn, Wild & Chestnut Mushrooms and Spinach £16.50

Slow Cooked Shoulder of Lamb, Carrot Thyme Puree, Rumbledethumps, Tender Stem Broccoli, Salsa Verde £16.95

Pan Fried Loin of Pork topped with Sun-Dried Tomatoes and Capability Cheddar with a Pearl Couscous and Herb & Parmesan Cheese Crusted Hand Cut Chips £16.25

Roast Fillet of Salmon topped with Horseradish Crust on bed of Spinach and Chorizo Risotto £16.75

Fillet of Sea Bream cooked with Cherry Tomatoes and Coriander, New Potatoes, Samphire, Mango and Lime Salsa £16.50

Spinach, Asparagus, Pea & Broad Beans Tagliatelle and Rocket Pesto, topped with Feta Cheese £12.75

Sweet potato, Asparagus and Brie Tart, Pea Puree and Apple Salad   £13.50

Should you wish to substitute the NOMINATED potato for another please ADVISE


Hand-cut chips   £3.50                       Sweet potato mash £3.50

 Tender-stem Broccoli £3.50          Braised Red Cabbage £3.50