|THE PRIME SELECTION
John Dickson’s Oak Smoked Salmon with Potato Rosti, Beetroot, Rocket, and Honey and Dill Dressing
Smoked Fillet of Beef Carpaccio, Olive Potato Salad, Tomato Salsa and Balsamic Glaze £9.75
Fillet of Border Beef topped with Blue Cheese, Horseradish Mash Potatoes, Tobacco Onions and Madeira Reduction £28.95
Also available Fillet Steak Garni
Tapenade Crusted Roast Lamb Rump with Spinach, Roast Pearl Onion, Chestnut Mushroom Risotto, Pan Gravy Reduction £18.95
THE ABOVE DISHES ARE NOT AVAILABLE WITH THE LUNCH OR EARLY BIRD DINNER OFFER.
FOR THOSE DINING ON OUR DINNER, BED AND BREAKFAST RATE THERE IS A SUPPLEMENT OF £5.00 PER PORTION (Main), £2.50 FOR A STARTER PORTION.