The Prime Selection

THE PRIME SELECTION

John Dickson’s Oak Smoked Salmon with Potato Rosti, Beetroot, Rocket, and Honey and Dill Dressing
£9.25

Smoked Fillet of Beef Carpaccio, Olive Potato Salad, Tomato Salsa and Balsamic Glaze £9.75

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Fillet of Border Beef topped with Blue Cheese, Horseradish Mash Potatoes, Tobacco Onions and Madeira Reduction £28.95

Also available Fillet Steak Garni

Tapenade Crusted Roast Lamb Rump with Spinach, Roast Pearl Onion, Chestnut Mushroom Risotto, Pan Gravy Reduction £18.95

THE ABOVE DISHES ARE NOT AVAILABLE WITH THE LUNCH OR EARLY BIRD DINNER OFFER.
FOR THOSE DINING ON OUR DINNER, BED AND BREAKFAST RATE THERE IS A SUPPLEMENT OF £5.00 PER PORTION (Main), £2.50 FOR A STARTER PORTION.