The Prime Selection

THE PRIME SELECTION
STARTERS

Pan Seared Scallops, Chorizo, Pea Puree, Samphire, Lemon Black Pepper Dressing £9.25

Honey Roasted Duck Breast, Grilled Chicory, Plum Puree, Rocket, Red Wine Reduction £9.25

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MAIN COURSES

Fillet of Border Beef, Roasted Cherry Tomatoes, Buttered Asparagus, Parmesan Coated Hand-Cut Chips, Celeriac Puree, Chimichurri  

OR Fillet Steak served with Battered Onion Rings, Roasted Plum Tomato with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £29.45

Roast Rack of Tweed Valley Lamb, with Herb Crust, Sweet Potato Puree, Glazed Parsnips, Red Cabbage, Sautéed Potatoes, Red Wine Jus £23.95

THE ABOVE DISHES ARE NOT AVAILABLE WITH THE LUNCH OR EARLY BIRD DINNER OFFER.

 FOR THOSE DINING ON OUR DINNER, BED AND BREAKFAST RATE THERE IS A SUPPLEMENT OF £5.00 PER MAIN, £2.95 FOR A STARTER.