|THE PRIME SELECTION
Pan Seared Scallops, Chorizo, Pea Puree, Samphire, Lemon Black Pepper Dressing £9.25
Honey Roasted Duck Breast, Grilled Chicory, Plum Puree, Rocket, Red Wine Reduction £9.25
Fillet of Border Beef, Roasted Cherry Tomatoes, Buttered Asparagus, Parmesan Coated Hand-Cut Chips, Celeriac Puree, Chimichurri
OR Fillet Steak served with Battered Onion Rings, Roasted Plum Tomato with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £29.45
Roast Rack of Tweed Valley Lamb, with Herb Crust, Sweet Potato Puree, Glazed Parsnips, Red Cabbage, Sautéed Potatoes, Red Wine Jus £23.95
THE ABOVE DISHES ARE NOT AVAILABLE WITH THE LUNCH OR EARLY BIRD DINNER OFFER.
FOR THOSE DINING ON OUR DINNER, BED AND BREAKFAST RATE THERE IS A SUPPLEMENT OF £5.00 PER MAIN, £2.95 FOR A STARTER.