THE PRIME SELECTION Pan Seared Scallops with Smoked Mussel, Lemon and Thyme Risotto topped with Crispy Smoked Bacon £9.95
Roasted Venison Rump, Blueberry Jam, Redcurrant and Radish Salad with Red Wine Glaze £9.25
Fillet of Border Beef, Sautéed Potatoes, Savoy Cabbage, Pearl Onions and Blue Cheese Sauce £29.45 OR
Fillet Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £29.45
Roast Rack of Tweed Valley Lamb, Dauphinoise Potatoes, Mint Pea Puree, Wild Mushrooms and Red Wine Jus £23.95
THE ABOVE DISHES ARE NOT AVAILABLE WITH THE LUNCH OR EARLY BIRD DINNER OFFER.
FOR THOSE DINING ON OUR DINNER, BED AND BREAKFAST RATE THERE IS A SUPPLEMENT OF £5.00 PER MAIN, £2.95 FOR A STARTER.