THE PRIME SELECTION
Seared Mini Fillet of John Dickson’s Oak Smoked Salmon with Tomato and Caper Salsa and Chilli and Lemon Cured £8.95
Sliced Roast Venison Rump, Roasted Pear, Chestnuts, Cherry and Ginger Dressing £8.25
Fillet of Border Beef, Sautéed Potatoes, Savoy Cabbage, Pearl Onions and Blue Cheese Sauce £29.45
OR Fillet Steak served with Battered Onion Rings, Roasted Plum Tomato and with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce. £29.45
Roast Rack of Tweed Valley Lamb, Dauphinoise Potatoes, Mint Pea Puree, Wild Mushrooms and Red Wine Jus £23.95
THE ABOVE DISHES ARE NOT AVAILABLE WITH THE LUNCH OR EARLY BIRD DINNER OFFER.
FOR THOSE DINING ON OUR DINNER, BED AND BREAKFAST RATE THERE IS A SUPPLEMENT OF £5.00 PER MAIN, £2.95 FOR A STARTER.