The Prime Selection

STARTERS

Pan Seared Scallops, Braised Puy Lentils, Smoked Bacon, Thyme Oil  £9.25

 MAIN COURSES

Fillet of Border Beef, Roasted Cherry Tomatoes, Buttered Asparagus, Parmesan Coated Hand-Cut Chips, Celeriac Puree, Chimichurri   £29.45

Fillet Steak served with Battered Onion Rings, Roasted Plum Tomato with Hand Cut Chips or New or Mashed Potatoes with a choice of Blue Cheese Sauce, Sauce Diane or Green Peppercorn Sauce.  £29.45

 Roast Venison Rump, Shallot Puree, Creamy Mash Potato, Smoked Bacon, Baby Onion and Blueberry Jus £22.50